Discover the best Florence tours, Uffizi Gallery and Accademia (David) skip-the-line tickets, Duomo climbs, food and wine tours, cooking classes and day trips to Tuscany, Pisa and Cinque Terre. Compare top-rated activities and plan your perfect Florence itinerary.



Departures that are under way when the sun sets in the coming weeks — start times checked against the local sunset.
Children can join from a young age and pay less than adults — taken from each operator’s price list.
Whatever brings you to Florence — world-class museums, the river, or a long lunch — start with the experiences travellers love most.
Botticelli, Leonardo and the Renaissance masters.
ExploreMichelangelo’s David and the Prisoners.
ExploreBrunelleschi’s dome and the cathedral complex.
ExploreBistecca, gelato and Chianti tastings.
ExplorePasta, pizza and tiramisù with wine.
ExploreVineyard tastings in the rolling hills.
ExploreMedieval Tuscan towns and towers.
ExploreFive clifftop villages by the sea.
ExploreThe landmarks that define the city — and the tickets and tours that get you in, often skipping the line.

Brunelleschi’s dome and the cathedral complex.

Botticelli, Leonardo and the Renaissance masters.

Michelangelo’s world-famous masterpiece.

Bistecca, gelato and the Mercato Centrale.

Vineyard tastings in the rolling hills.

Medieval Tuscan towns and towers.

The Leaning Tower and the walled city.

Five clifftop villages by the sea.
1 hr awayVineyard tastings in the rolling Tuscan hills.
1.25 hrs awayMedieval Tuscan towns, towers and a winery lunch.
1 hr awayThe Leaning Tower and the walled city of Lucca.
2.5 hrs awayFive colourful clifftop villages by the sea.
1.25 hrs awayThe elegant walled city of towers and churches.
1.25 hrs awayItaly’s food capital of porticoes and pasta.
Short, straight answers to the questions every Florence visitor asks before booking.
Spring (April–June) and autumn (September–October) bring warm, pleasant weather — the best times to visit.
Mild, blossoming days ideal for the city and the Tuscan hills, though Easter and May are busy.
Hot and very crowded, often over 33°C; sightsee early, book skip-the-line tickets and seek shade.
Warm days, the grape harvest and golden vineyards make early autumn a wonderful time.
Cool and quiet, with the fewest crowds and lowest prices — great for the museums.
The grape and olive harvest brings festivals and the best wine-country day trips.
Enough for the David, the Duomo and the Uffizi with skip-the-line tickets.
Add a food tour and a Tuscany wine or Siena day trip.
The sweet spot: the city, Tuscany and Siena, and Pisa or Cinque Terre.
Add more museums, a cooking class and deeper Tuscany trips.
Use Florence as a base for all of Tuscany, from Chianti to the coast.
Mix the dome climb, a Vespa tour and a gelato class at a gentle pace.
The mostly pedestrian centre is best explored on foot — the Duomo, Uffizi and Ponte Vecchio are all close together.
Vespa, golf-cart and bike tours add fun and reach Piazzale Michelangelo and the Tuscan hills.
Trams and buses serve the wider city, though the centre is small enough to walk.
Fast trains reach Pisa, Lucca, Siena and beyond; tours bundle transport for Chianti and Cinque Terre.
The centre is a restricted traffic zone (ZTL) — explore on foot and avoid driving in to dodge fines.
Florence Airport links to the centre by tram (T2) in about 20 minutes, or Pisa Airport by train.
The Uffizi, Accademia and Duomo dome use timed entry that sells out — book skip-the-line tickets in advance.
The dome climb needs a separate timed reservation and sells out days ahead — book early to climb.
Italy uses the euro; cards are widely accepted, and a small tip or the coperto cover charge is usual.
Cover shoulders and knees to enter the Duomo and churches.
In summer, start early, carry water and book midday museum slots for air-conditioned breaks.
Step away from the main sights for better-value trattorias; a food tour points you to the best.
Timed tickets sell out — book skip-the-line entry well ahead.
The dome reservation sells out days ahead — book early.
Popular Chianti and Siena day trips fill up — reserve ahead.
Small-group pasta and gelato classes have limited places — book ahead.
Full-day Cinque Terre tours fill up in summer — reserve early.
Peak season fills hotels and tours months ahead — plan early.
Around €25–55 for skip-the-line entry or a guided tour of each.
Roughly €30–45 for the combined Duomo ticket with the dome climb.
About €45–95 for a food tour or a pasta and gelato cooking class.
Around €70–120 for a Chianti or Siena day with tastings and lunch.
Roughly €90–140 for a full day with transport and a boat or train ride.
Walk the free old town, climb to Piazzale Michelangelo for free views, and join group day trips.
What's best, how busy it gets, and one booking tip for each time of year.