Bologna Food Tours
Eat your way through Bologna, Italy’s food capital, nicknamed “La Grassa” (the Fat One): tagliatelle al ragù, tortellini, mortadella, Parmigiano, balsamic vinegar, gelato and Lambrusco, on food tours through the medieval Quadrilatero market and historic delis. The tastiest way to know the city.
180 tours · prices per person, book with partner
Food Tours in Bologna — FAQ
Why is Bologna famous for food?
Bologna is Italy’s gastronomic capital, nicknamed “La Grassa”, home to tagliatelle al ragù (the original “bolognese”), tortellini, mortadella, lasagne, and nearby Parmigiano-Reggiano and balsamic vinegar; food tours sample these specialities.
What is a Bologna food tour like?
A Bologna food tour takes you through the medieval Quadrilatero market and historic delis for tastings of cured meats, Parmigiano, fresh pasta, balsamic vinegar, gelato and local wine, with a guide sharing the food culture.
Are Bologna food tours worth it?
Absolutely — in Italy’s food capital, a guided food tour to the best markets, delis and trattorias with tastings and stories is the most delicious and authentic way to experience Bologna.