Bologna Food Valley Small Group Factory Tasting and Winery Lunch
Description
Join us for an unforgettable journey through Modena’s most iconic flavors and factories! Start your day at a Parmigiano Reggiano dairy, where you’ll witness the magic of cheesemaking and enjoy a tasting of aged Parmigiano. Next, explore a traditional acetaia, discovering the secrets of balsamic vinegar aging, followed by a sensory tasting. Then, visit the oldest Lambrusco winery, strolling through historic cellars and savoring exquisite regional wines. After these immersive experiences, sit down for a true Modenese feast—handmade pasta crafted by local sfogline, flavorful traditional dishes, and local wines. Savor homemade desserts with rich Italian coffee, completing your authentic culinary experience. This experience immerses you in Modena's rich traditions, offering a true taste of the region's heritage and craftsmanship. A perfect day for food and wine lovers, immersing you in the heart of Emilia-Romagna’s rich culinary heritage! Book now and taste the tradition!
Tour Options
Itinerary
7:20 AM at the Meeting point, meet your guide who'll have an orange umbrella!
8:15 AM - During the visit, the certified guide will share the fascinating story of Parmigiano Reggiano and how it is made, unveiling the traditions, artisanal methods, and the philosophy that prioritizes product quality and environmental respect. Tastings are another highlight of this factory! At the end of the visit, guests are invited to savor a selection of Parmigiano Reggiano of different aging stages, paired with fresh ricotta, finest cured meats, and local wines. A true sensory experience that lets you discover the rich flavors that develop over time!
10:15 AM - Step into the fascinating world of Traditional Balsamic Vinegar with an exclusive guided tour of this acetaia. Nestled in the heart of the region, this historic cellar has crafted liquid gold for generations. The guide walks you through the process, from grape selection to barrel aging. You’ll learn about the "batteria" a series of barrels made from different woods like oak, chestnut, and cherry,that give our vinegar its unique aroma and depth of flavor. The highlight of the tour? A guided tasting session, where you’ll experience the incredible evolution of flavors in balsamic vinegar aged for different periods, from young and vibrant to the luxuriously rich extra-aged varieties. Pairing it with local cheeses, fresh fruits, and even a touch of gelato will showcase its incredible versatility! Come and immerse yourself in a sensory journey where tradition, passion, and time come together to create one of Italy’s most treasured culinary masterpieces.
11:15 AM - Discover this family Lambrusco winery in Emilia-Romagna, set in the scenic hills of Castelvetro. During the guided tour, you'll explore the historic cellars and vineyards, learning about the family’s winemaking heritage and the traditional methods behind their exceptional Lambrusco and Pignoletto wines. The experience concludes with a tasting of 7 selected wines, paired with local specialties, allowing you to appreciate the unique flavors and aromas of this celebrated terroir. A perfect journey for wine lovers seeking tradition, elegance, and authenticity!
1:15 PM - To wrap up this unforgettable day, we’ll gather around the table for a true Modenese lunch, a celebration of authentic flavors and time-honored traditions. Savor handmade pasta, expertly crafted by real "sfogline" (pasta artisans), followed by succulent traditional second courses, all paired with the finest regional wines. And of course, no Modenese meal is complete without homemade desserts and a rich, aromatic Italian coffee. This is more than just a meal, it’s a deep dive into the heart of Modena’s culinary heritage, where every bite tells a story. Come hungry, leave inspired!
4:00 PM - Back to the meeting point
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Reviews(269)
The experience was fantastic! LUCA was our tour guide and he did an incredible job! This is such a great value for the money that you spend and all the food that you get to eat. I recommend coming after August or before August starts as many places are closed due to holiday, but even with the closures it was still a fantastic tour and I still think it was a good value.
Wonderful time with Valentina Fabbri on this great trip around local Bologna/Medina artisans learning about Parmesan cheese, balsamic vinegar and Lambrusco production. A great experience.
We were initially hesitant because pricey but worth it! So much drink and food. Had choice of meal at restaurant. Valentina F was a fabulous tour guide. Lots of information and very personable. Mauricio was a great driver and knew the area well. The Parmiggano Reggiano tour and Balsamic stops were outstanding. Would definitely do this tour again.
Great time and worth the money. Valentina F was the best!
Valentina Fabbri was a fantastic guide. We loved this tour and 2 weeks on Italy this was the best.
Valentina f was absolutely amazing such a great tour.
Awesome experience! We visited local factories and had the opportunity to learn about and try some local specialties. Roberta created a great atmosphere throughout the trip. The whole experience was very laid-back and entertaining. I highly recommend it to everyone!
It was great. This was our second experience with Roberta as a guide and we’re so happy about that - she’s so cheerful and full of positive energy. The tour itself was full of amazing flavours and smells (although the parmigiano factory is a hard smell to go through). Anyway highly recommended both the tour and the company, especially Roberta ❣️
Luca showed us the beautiful city of Bologna! We tried delicious food and learnt so much!!
Eugenio was wonderful. Did the tour with myself and my husband, I did the vegetarian option and was provided some delicious alternatives.
