Lima Food & Gastronomy Tours
Eat your way through South America’s food capital: Lima is a global gastronomy hub, home to the world’s best restaurants and the birthplace of ceviche. Food tours, market visits and cooking classes serve up ceviche, pisco sours, anticuchos and exotic Amazonian fruit. A feast for every foodie.
196 tours · prices per person, book with partner
Food Tours in Lima — FAQ
Why is Lima famous for food?
Lima is regarded as the culinary capital of South America, blending indigenous, Spanish, Asian and African influences, home to several of the world’s top restaurants and the birthplace of ceviche and the pisco sour.
What food should you try in Lima?
Try ceviche (fresh fish cured in citrus), lomo saltado, anticuchos, causa, the pisco sour cocktail, and exotic fruits — best explored on a food tour or cooking class.
Are food tours worth it in Lima?
Absolutely — as a world gastronomy capital, Lima is a must for food lovers, and a guided food tour or cooking class is the best way to taste its famous ceviche and rich cuisine.