Pasta Making Class With a Local Chef in Seattle
At a glance
- Duration
- 2 hours
- Price from
- $75 / person
- Location
- Seattle, United States
- Languages
- EN
- Group
- Small group, up to 25
- Cancellation
- Free cancellation
- Confirmation
- Within 24h
- Ticket
- Mobile or paper ticket accepted
- Operator
- Classpop!
- Meeting point
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Description
Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine and a velvety chicken Alfredo from scratch. Learn how to combine flour, eggs, olive oil and salt into smooth pasta dough before mastering kneading, rolling and cutting techniques that make fresh noodles feel surprisingly approachable. Next, prepare a creamy Alfredo sauce with milk and Parmesan cheese before coating every strand of freshly cooked pasta. Every step is easy to follow, whether you're trying pasta-making for the first time or brushing up on kitchen skills. You'll leave with practical techniques, a seriously satisfying meal and a new appreciation for just how good homemade Italian comfort food can be.
Tour Options
What's included
Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20 paid onsite.
Important Information
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Pasta Making Class With a Local Chef in Seattle take?
Pasta Making Class With a Local Chef in Seattle lasts about 2 hours.
How much does Pasta Making Class With a Local Chef in Seattle cost?
Prices start at $75 per person for this Seattle experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Can I cancel Pasta Making Class With a Local Chef in Seattle for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Hotel pickup is not part of this experience.
What languages is Pasta Making Class With a Local Chef in Seattle offered in?
The experience is available in EN.
Is this a private or a group tour?
It is a small-group experience with a maximum of 25 participants.
Is the tour wheelchair accessible?
Wheelchair accessible
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
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from$75
Free cancellation