Paris Pastry Class with Ferrandi Chef at Galeries Lafayette Paris
Description
The can't-miss sights in Paris? The desserts, of course! Dream of mastering classics like the Hazelnut Paris-Brest or Pear Almond Tart? Don your chef’s hat and learn the tips and tricks on how to make the perfect dessert from a Ferrandi school professional! Just two hours later, you’ll sit down to enjoy your gourmet creation.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Minimum age is 12 years old, and the children under 16 must be accompanied by an adult.
- Language of the class: English and French
- If the minimum number of participants is not reached, Galeries Lafayette reserves the right to cancel the class. In this case, you will be reimbursed for the entirety of the amount paid. You may cancel on your behalf, without fees, up to 48 hours in advance. After this time, the full amount of the class will be charged. For the sake of your health avoid eatingtoo much fat, sugar and salt
- For the sake of your health avoid eating too much fat, sugar and salt
- We invite you to show up 5-10min before the activity, in case of delay of more than 10min, access to the activity will unfortunately be refused.
Reviews(7)
Galeries Lafayette Paris Haussmann is a beautiful place to visit, even if you’re not planning to shop. The stunning glass dome and the rooftop terrace with views over Paris make it a memorable experience.
It was just too expensive for what you got. I know I’ll never make this dessert. Too many ingredients for anyone to have at home.
Excellent experience with chef Élyze. Learned a lot of new tips and techniques for my home trials. I will now know how to make « chou à la crème »!!
We had the chance to try the Atelier (Tarte Tatin) and we warmly recommend this experience. Even though we tought it would quite hard for us to suceed making the Tart, the Chef was super helpful and interesting, and we could make it! after the Ateliers we enjoyed eating our home made Tarte tatin