Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.
Prices change with the date; the lowest is shown.
From the operator’s live schedule on Viator, checked Oct 13.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 4,615 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Croissant Baking Class, Mastering the Art with a Pastry Chef lasts about 3 hours.
Prices start at $136 per person for this Paris experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 9:30 AM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 8 participants.
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 154 reviews on Viator and Tripadvisor; it is run by Studio Pâtisserie.
Reviews collected by Viator and Tripadvisor
Our chef, Leticia was amazing! Her welcoming smile, her love for baking, stories, and guidance made the class fun while educational. She made sure that we understood why we did certain steps in a particular order by explaining the outcome if we didn't follow the sequence. I will remember this class and the techniques I learned for a very long time!
Chef Leticia was great. She was friendly, helpful and answered all our questions. The class was very well organized from start to finish. If you like to bake, it's the perfect class.. Thanks Chef..
Fantastic was to spend a morning in Paris! Laeticia was a phenomenal instructor - clear and direct and also warm and patient. I cannot believe how incredible the pain si chocolat and croissant tasted - I may be ruined from ever eating one that is not straight out of the oven.
Great class- we did every step of the croissant making process except for the waiting during proofing. Our instructor, Vivian was fantastic- knowledgeable, friendly, provided clear instructions/demonstrations and provided ndividual attention every step of the process.
Thank you so much for your wonderful review—and for your kind words about the Croissant Baking Class. I’m thrilled to hear that you experienced every step of the croissant-making process (minus the proofing wait!) and that Vivian provided clear, friendly, and knowledgeable guidance with personal attention throughout. That’s exactly the kind of hands-on, supportive experience we strive to offer. If you ever return to Paris, we’d be delighted to welcome you back for another class. Until then, happy baking! Warmly, Team Studio Pâtisserie
Excellent. The owner is super nice. We rented nearby and went there every morning (the immigrant woman and her 2 little ones). Thank you, thanks to you, we woke up to the good smell of pastries. It was delicious. And what's more, a reasonable price.
Merci beaucoup pour votre merveilleux avis et pour vos gentils mots concernant le cours de croissants. Je suis vraiment ravi d’apprendre que vous et votre famille avez apprécié l’expérience, et que l’odeur des viennoiseries fraîches a contribué à commencer vos matinées de si belle manière. Cela me touche beaucoup de savoir que le cours a ajouté quelque chose de spécial à votre séjour. Merci également d’avoir mentionné le prix raisonnable : il est important pour moi de rendre les expériences de pâtisserie de haute qualité accessibles. Si vous revenez un jour à Paris, je serais honoré de vous accueillir à nouveau pour un autre cours. Avec toute ma gratitude, Chef Leo Studio Pâtisserie
My sister and I had an absolutely amazing experience with our lovely pastry chef Vivian! She explained everything so thoroughly to us and was very patient, polite, super engaged and friendly. We had such a wonderful class and was so impressed with how yummy and professional our crossiants and pain au chocolat pastries came out all thanks to Vivian. We’ve been wanting to learn how to make Crossiants for a long time and this class did not disappoint, especially as we were complete beginners! Whenever we visit Paris again we’d definitely love to come back for another class at Studio Pâtisserie especially with Vivian, 100% recommend, 10/10. Thank you for a wonderful morning Vivian!
Thank you so much for this fantastic review, Kelly! We’re delighted that you and your sister had such a wonderful first experience learning to make croissants and pain au chocolat with Vivienne. It’s lovely to hear that her thorough explanations, patience, and friendly encouragement helped you feel comfortable as complete beginners—and that you were so impressed with the delicious, professional-looking pastries you created. Vivienne will be thrilled to read your kind words. Thank you for the 10/10 recommendation. We would be delighted to welcome you both back to Studio Pâtisserie on your next visit to Paris! Warm regards, From all of us at Studio Pâtisserie
Great fun and learnt a lot! Our chef Laetitia was excellent, very professional, fun and friendly and she walked us through every step of the croissant-making process and told us a lot of pastry-history. Can highly recommend!!
Thank you so much for your wonderful review! We’re delighted that you had such a fun and educational experience in the croissant class. Laetitia will be so pleased to hear that you enjoyed her professional, friendly teaching, the step-by-step guidance, and the pastry-history she shared along the way. We’re thrilled that you learned so much and appreciate your enthusiastic recommendation. Warm regards, From all of us at Studio Pâtisserie
We were very lucky to have been taught by Leticia, a very talented and knowledgable Le Cordon Bleu graduate and former pastry chef for a Michelin star restaurant (as she usually teaches the advanced pastry classes. The croissants and pain au chocolat were amazing❤️🥐😋 We really enjoyed her stories about her grandmother who taught her to bake and a brief history of where French pastries and desserts originated….the class was well worth the price and we cannot wait to replicate the recipe at home❣️
Thank you so much for this wonderful review! We’re delighted that you enjoyed the croissant and pain au chocolat class with Laeticia, as well as the delicious pastries you created. It’s especially lovely to hear that her stories, pastry knowledge, and passion for the craft made the experience even more memorable. We’re so pleased that you found the class worthwhile and feel inspired to recreate the recipes at home. We hope your future batches are just as buttery and delicious, and we would be delighted to welcome you back for another baking experience in Paris. Warm regards, From all of us at Studio Pâtisserie
Laeticia was a fantastic teacher (speaks English)! Great layout and organization. We made 4 croissants and 4 pain du chocolates. We brought home what we made! It was so much fun
Thank you so much for your lovely review! We’re delighted that you had so much fun in the croissant class and appreciated the studio’s layout and organization. Laeticia will be thrilled to hear that you enjoyed her teaching and felt comfortable following along in English. We’re also glad you enjoyed making—and taking home—your freshly baked croissants and pain au chocolat. Warm regards, From all of us at Studio Pâtisserie
If you are fortunate enough to get this same teacher it will be a must do class. She was not only knowledgeable but she was hands on and very detailed in each step. I am so glad we took this class!
Thank you so much, Rebecca, for your wonderful review! We’re delighted that you found the croissant class to be such a worthwhile experience. It’s fantastic to hear that you appreciated the chef’s knowledge, hands-on guidance, and detailed instruction at every stage of the process. We’re so glad you chose to join us and that the class was a highlight for you. Warm regards, From all of us at Studio Pâtisserie
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Croissant Baking Class, Mastering the Art with a Pastry Chef | 3 hours | 5.0 (154) | $136 | |
 Paris Croissant Small-Group Baking Class with a Chef | 2h 30min | 4.8 (1,104) | $109 | View |
 Fun Croissant and Pastry Baking Class With Local Chef in Paris | 3 hours | 5.0 (9) | $219 | View |
 Paris Croissant and Breakfast Pastry Class with a French Chef | 3 hours | 4.9 (79) | $125 | View |
 Paris Macaron baking class with a Chef Patissier | 2h 30min | 5.0 (157) | $119 | View |
 Paris French Baking Experience - Bread/Croissant or Macaron Class | 2 hours | 4.9 (255) | $103 | View |
 Éclair & Choux Pastry Baking Class with a Chef | 2h 30min | 5.0 (6) | $125 | View |