We brought our q5 ueat old son and we had a great time. We made our own food under the eye of a chef and it was the best food we ate in New Orleans.





Prices checked on Sep 11, 2026Things to do in New Orleans
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes. For parties of 8 or more, you will have to contact us directly to book. We have questions.
Hands-on Cajun Roux Cooking Class in New Orleans lasts about 3 hours.
Prices start at $164 per person for this New Orleans experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Suite 101 on the ground level. Hotel pickup is not part of this experience.
The experience is available in EN, EN.
It is a small-group experience with a maximum of 10 participants.
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
We brought our q5 ueat old son and we had a great time. We made our own food under the eye of a chef and it was the best food we ate in New Orleans.
We had a blast at the cooking class and Chef Raymond was the best! The food we made was delicious, we had so much fun and cant wait to make it all again at home.
Thank you for cooking with us! We’re thrilled to hear you had such a blast in class, and Chef Raymond will be delighted to know he made your experience unforgettable. It’s wonderful that you enjoyed the dishes you created — we love knowing guests are excited to make them again at home. We hope to welcome you back into our kitchen soon for more fun and great food!
Sassy was very good. Had a fun time learning to cook Cajun
Thank you for cooking with us! We’re so glad to hear you had a fun time in class, and Sassy will be delighted to know you enjoyed learning Cajun dishes with her. We hope to welcome you back into our kitchen again soon.
Great to experience! Raymond was the best:)
Thank you for cooking with us! We’re so glad to hear you had a great experience, and Raymond will be thrilled to know he made your class extra special. We hope to welcome you back into our kitchen again soon.
My daughter and I took the Roux class at Mardi Gras School of Cooking with Chef Sassy, and it was such a fabulous time! Chef Sassy has this laid-back, friendly energy that made the whole class feel relaxed and fun, not intimidating at all. She didn’t just teach us the roux — she threw in extra tips and tricks along the way, including her method for never-fail rice. We went straight home, tried it, and she was right — best rice we’ve ever made! It was such a great bonding experience for my daughter and me, and we walked away with real skills we’re already using at home. As a bonus, it feels wonderful to support a small, women-owned business doing such a great job. We can’t wait to come back for another class — highly recommend, especially if you get Chef Sassy!
**Thank you for sharing your experience!** We’re so glad you and your daughter had such a fun, relaxed time with Chef Sassy. Her friendly style and those extra kitchen tips — including the never‑fail rice — are exactly what make her classes special. It’s wonderful to hear you left with new skills *and* a great bonding moment. Thank you for supporting a small, women‑owned business. We can’t wait to welcome you both back!
This is a fabulous class. While we are foodservice professionals, we were impressed with all the techniques we were taught. We didnt want to leave. We wanted to take all the classes but we couldn't make the time. Next time, for sure!
**Thank you so much, Kimberly— this means a lot.** Hearing that even seasoned foodservice pros were impressed by the techniques makes our whole team smile. We love that you didn’t want to leave and were ready to dive into every class on the schedule. Next time, we’ll be here waiting to teach you even more.
My son and I enjoyed every second of the cooking adventure! The hands on experience was great. The chef Mark was funny, knowledge and just simply amazing! I would book this cooking experience again!
**Thank you so much for sharing this.** It’s wonderful to hear that you and your son enjoyed every second of the experience — that hands‑on cooking magic is exactly what we hope guests feel. Chef Mark will be thrilled to know his humor, knowledge, and energy made the class amazing for you both. We’d love to have you back in the kitchen anytime for another great adventure together.
The best way to take New Orleans home with you is to learn how to cook the food! Chef Barry was fantastic. Will do this again and again till I know all the recipes. Worth every penny!!!
Thank you for this fantastic feedback! We love your spirit — taking New Orleans home one recipe at a time is exactly what Chef Barry hopes for. He’ll be thrilled to know you enjoyed the class and found it worth every penny. Can’t wait to have you back again and again as you master the whole lineup of dishes.
Very great family, friend or spouse activity! Conner was our chef and he was excellent! So detailed and we are experienced cooks and had some great takeaways from this experience. Such an interactive class of sharing with other guests and best of all; this is the best meal we’ve had in New Orleans since we’ve been here. We truly, truly enjoyed this experience. Thank you!
Thanks, Tamara! Can't wait to share your feedback with chef Connor!
Learned a lot preparing a great meal! Thanks Conner!
Thanks for cooking with us!
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Hands-on Cajun Roux Cooking Class in New Orleans | 3 hours | 5.0 (399) | $164 | |
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