




Experience an overnight exclusive private cooking class at Hotel Pousada Rancho Fundo with renowned Brazilian chef Solange Borges, featured in ‘Elle à Table.’ Discover the rich culinary traditions of Afro-Brazilian cuisine as you prepare signature dishes like acarajé, a homemade cocada dessert, and the flavorful moqueca de camarão. With Chef Borges’ expert guidance, you’ll enjoy a hands-on session in our kitchen, learning the techniques and secrets behind these authentic flavors. Afterward, indulge in your delicious creations on our picturesque veranda, where you can relax and take in the serene surroundings. Your culinary journey is complemented by an overnight stay in our cozy hotel, ensuring a restful end to an unforgettable experience. The following morning, wake up to a delightful breakfast before check-out. Check-in is from 2:00 PM, and check-out is by 12:00 PM the next day. The Exquisite Tour is available on demand, as we need to coordinate with our top chef’s schedule.
In demand: 10 of the next 30 departures are already sold out.
From the operator’s live schedule on Viator, checked Nov 14.
“Delight in a private cooking class at Hotel Pousada Rancho Fundo with the celebrated Brazilian chef Solange Borges, known from ‘Elle à Table.’ Immerse yourself in the rich flavors of Afro-Brazilian cuisine as you learn to prepare classic dishes like acarajé, a delightful homemade cocada dessert, and the savory moqueca de camarão. In this exclusive, hands-on session, you’ll work directly with Chef Borges in our hotel kitchen, mastering the techniques and secrets behind these beloved dishes. After the class, savor your creations on our beautiful veranda, enjoying the fruits of your labor in a relaxed and scenic setting. Your experience is completed with an overnight stay at our charming hotel, included in the package, offering you the perfect blend of culinary adventure and relaxation.”
Reviews collected by Viator and Tripadvisor
All sales are final. No refund is available for cancellations.
Cooking Class with Top Chef Solange Borges @ Pousada Rancho Fundo lasts about 1 day. The itinerary has 1 stop.
Prices start at $213 per person for this Salvador da Bahia experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 2:00 PM.
It can: 10 of the next 30 departures are already sold out, so booking ahead is a good idea.
All sales are final. No refund is available for cancellations.
The meeting point is Your Hotel for the night. Hotel pickup is not part of this experience.
The experience is available in DE, DE, PT, PT, EN, EN.
It is a private experience: only your party takes part. Your own group can be up to 4 people on one booking; no other travellers join.
Reviews collected by Viator and Tripadvisor
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Cooking Class with Top Chef Solange Borges @ Pousada Rancho Fundo | 1 day | 5.0 (1) | $213 | |
Cooking class in Salvador, fun hands on experience with caips | 4 hours | 5.0 (195) | $60 | View |
4h Cooking Class in Salvador with 9 Recipes & Bottomless Drinks | 3h 30min | 5.0 (109) | $59 | View |
Samba-Reggae Percussion Class in Salvador | 3 hours | 4.9 (15) | $100 | View |
Market to Table Private Afro-Brazilian Cooking Experience | 5 hours | 4.5 (10) | $145 | View |
Private Walking Tour of Salvador Pelourinho | 2–3 hours | 4.9 (338) | $60 | View |
Historic City Tour - Half Day in Salvador | 4–5 hours | 4.8 (287) | $18 | View |
Infants are required to sit on an adult’s lap
Confirmation is sent by the operator within 24 hours of booking.
Travellers rate it 5.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Guide Markus Frenzel.