パスタ＆ティラミス料理教室＋フィレンツェイタリア市場ツアー
説明
この料理教室は、フィレンツェの中心部で本格的な体験ができるのが特徴です。料理の冒険は、賑やかなサンタンブロージョ市場のガイド付きツアーから始まります。プロのシェフの指導のもと、新鮮な地元の食材を選びます。伝統的なトスカーナのキッチンに戻り、ラグーソースのタリアテッレ、リコッタチーズとほうれん草を詰めたラビオリ、有名なティラミスなど、イタリアの伝統的な料理を一から作る方法を学びます。少人数制なので、個別の対応が保証され、あらゆる年齢の料理愛好家に最適です。体験の最後は、厳選されたワインと一緒においしい料理をシェアして食べ、イタリアの文化とおもてなしの真の味を味わうことができます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 安全上の理由から、セリアック病患者や6歳未満のお子様にはこの体験はお勧めできません。
- 日曜日は、料理教室の場所での特別紹介と特別試飲が市場訪問の代わりになりますのでご注意ください
- 食物アレルギーや不耐症があればお知らせください。
レビュー(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
