フィレンツェ：フレッシュパスタ＆ティラミス料理教室＋美味しいワインがいっぱい
説明
「見て真似する」料理教室ではなく、シェフ主導のテクニックファーストの体験で、自宅で再現できる結果を得られるよう工夫されています。 パスタ生地が各段階でどのように感じるべきか、どのように薄く巻くべきか、ラビオリをきれいに密封する方法、絹のように安定した状態を保つティラミスを構築する方法など、ほとんどのクラスがスキップする細かい詳細を学びます。 初めてでも料理が好きな人でも、実践的でわかりやすく、楽しく、クラスを通してシェフがパーソナルチェックポイントをガイド。 食材は新鮮で地元産で、雰囲気は温かく洗練されており、食事のニーズ（グルテンフリーのオプションを含む）にも対応できます。 最後には、おいしいワインと相まって一緒に食事を楽しみましょう。写真だけでなく、本物の技術でフィレンツェを後にします。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
レビュー(92)
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
This was a wonderful, fun and delicious experience. The older brother (Rodolfo ?) led our group. He was very passionate about the food and how it is made. We made pappardelle, ravioli and tiramisu with wine of course. I highly recommend this informative and fun experience.
Our instructor was so kind, knowledgeable, and made the whole experience so much fun! Highly recommend!
This class was so much fun and we learned a lot about making pasta and tiramisu. Both were delicious because mostly due excellent guidance from our instructor Sam. She was terrific.
Excellent cooking experience, delicious food, and we met some great people! Only downside is we never received the recipes after like we were promised, so no ability to ever remake them back home. :(
Dear Jessie You didn't follow the chefs instructions to get them:)) Anyways here is the link for the recipes: https://drive.google.com/file/d/1aybZbRSruN00TJxFRUFpQZy891Oe6p3C/view?usp=drive_link Thanks for taking the class, was pleasure cooking with you
We had the absolute best time making pasta in Florence. The chef was absolutely amazing. He was super knowledgeable, fun and taught us how to make the best pasta we have ever had!
