Tsukiji Fish Market Sushi Workshop with a Sushi Chef
5.0(1)Tokyo1h 30min
VIATOR5.0(1)
+5 photos
At a glance
Duration
1h 30min
Price from
$52 / person
Location
Tokyo, Japan
Rating
5.0 / 5 · 1 reviews
Languages
JA, EN
Group
Small group, up to 8
Cancellation
Free cancellation up to 24 hours before
Confirmation
Within 24h
Ticket
Mobile or paper ticket accepted
Operator
Tokyo’s Exclusive Sushi Making Class with a Sushi Chef
Meeting point
Look for the person with the "Sushi Making Experience" sign in front of the building.
Description
Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.
Schedule & prices
Runs
Every day
Start times
10:00 AM, 12:00 PM, 2:00 PM, and 4:00 PM
Next available
Fri, Oct 23
Adult (ages 18–80)
$52
Child (ages 7–17)
$45
Prices change with the date; the lowest is shown.
Out at sunset: the 4:00 PM departure is under way when the sun sets, around 4:43 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 22.
Tour Options
Tsukiji Fish Market Sushi Workshop with a Sushi Chef
What's included
Included
Use of all necessary cooking tools and equipment
Traditional Tenugui (Hand Towel) Souvenir
All sushi ingredients (more than 7 types of neta and sushi rice)
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
1 reviews
5
1
4
0
3
0
2
0
1
0
How it compares in Tokyo
Starting price $52 is 34% below the typical $78 for tours of similar length in Tokyo
Excurgo comparison of 4,171 Viator tours, recalculated daily.
Important Information
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Public transportation options are available nearby
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Tsukiji Fish Market Sushi Workshop with a Sushi Chef take?
Tsukiji Fish Market Sushi Workshop with a Sushi Chef lasts about 1h 30min.
How much does Tsukiji Fish Market Sushi Workshop with a Sushi Chef cost?
Prices start at $52 per person for this Tokyo experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Tsukiji Fish Market Sushi Workshop with a Sushi Chef run?
According to the operator’s current schedule, it runs every day, starting at 10:00 AM, 12:00 PM, 2:00 PM, and 4:00 PM.
How much does Tsukiji Fish Market Sushi Workshop with a Sushi Chef cost for children?
Children aged 7–17 pay from $45, adults from $52.
Can I cancel Tsukiji Fish Market Sushi Workshop with a Sushi Chef for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Look for the person with the "Sushi Making Experience" sign in front of the building. Hotel pickup is not part of this experience.
What languages is Tsukiji Fish Market Sushi Workshop with a Sushi Chef offered in?
The experience is available in JA, EN.
Is this a private or a group tour?
It is a small-group experience with a maximum of 8 participants.
Is the tour suitable for children?
Infants are required to sit on an adult’s lap
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
Is Tsukiji Fish Market Sushi Workshop with a Sushi Chef worth it?
Travellers rate it 5.0 out of 5 across 1 reviews on Viator and Tripadvisor; it is run by Tokyo’s Exclusive Sushi Making Class with a Sushi Chef.
Reviews(1)
Reviews collected by Viator and Tripadvisor
D
Dina_M
January 5, 2026 · via Viator
What a special and authentic experience!
What an amazing experience! A little hard to find the location since it’s in the middle of a constantly busy fish market, so make sure to show up with plenty of time! We ended up being the only ones at the class so my family got a private, personalised experience. Since it was our chef’s final class before the New Year, he brought some special ingredients, fresh from the markets that morning. He made sure they were kept fresh and taught us the best ways to keep contamination to a minimum. Everything was delicious, and my family was very happy with the whole experience, thank you!!
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Tsukiji Fish Market Sushi Workshop with a Sushi Chef
