TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques

TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques lasts about 2 hours.

Prices start at $318 per person for this Kyoto experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.

According to the operator’s current schedule, it runs on Mondays and Saturdays, starting at 10:00 AM.

All sales are final. No refund is available for cancellations.

The meeting point is Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you. Hotel pickup is not part of this experience.

The experience is available in JA, EN.

It is a private experience: only your party takes part. Up to 2 travellers can book together.

Confirmation is sent by the operator within 24 hours of booking.