Prices checked on Sep 11, 2026Things to do in Boston
Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.
Sushi Making Class at a Local Brewery in Boston lasts about 2 hours.
Prices start at $75 per person for this Boston experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 25 participants.
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Confirmation is sent by the operator within 24 hours of booking.
A fun, casual experience. Very knowledgeable instructor who provided clear instructions.
Hi I9798VImegs, Thank you for taking the time to write a review. We're glad to hear that you had fun. We hope to see you again in one of our future classes. Tag us in your photos on Instagram and TikTok using our handle @classpopevents.
The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.
Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.
Chef Harold made the class a fun and exciting experience. I finally upped my sushi making skills with easy, basic tips and tricks all thanks to Chef. Highly recommend if you want to have a fun learning experience with friends and family.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Sushi Making Class at a Local Brewery in Boston | 2 hours | 4.8 (4) | $75 | |
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