Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility. Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results. Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.
From the operator’s live schedule on Viator, checked Nov 12.
Excurgo comparison of 456 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fun Chinese Noodle Making Class With a Local Chef in Boston lasts about 2 hours.
Prices start at $75 per person for this Boston experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Sundays, starting at 12:00 PM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 25 participants.
Wheelchair accessible
Confirmation is sent by the operator within 24 hours of booking.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
 Fun Chinese Noodle Making Class With a Local Chef in Boston | 2 hours | — | $75 | |
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