Sip Heritag Drinks with Korean Brew Master in Bukchon

Description

Discover the delicate and deeply rooted art of Korean traditional alcohol through an immersive exploration of regional stories, brewing philosophy, terroir, and the cultural rituals surrounding drinking in Korea. Far beyond a simple tasting, this experience invites you to understand Korean alcohol as a living heritage shaped by climate, agriculture, history, and everyday life. Guided by specialists in Korean food and fermentation culture, you will explore multiple styles of traditional Korean alcohol, including makgeolli, yakju, takju, and soju. Each brew is introduced with careful explanation, allowing you to compare textures, aromas, flavors, and brewing methods while gaining insight into how ingredients, fermentation techniques, and regional environments influence the final character of each drink. Rather than focusing on quantity, the experience emphasizes understanding, context, and sensory awareness. This refined experience is open exclusively to travelers of legal drinking age

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Important Information

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Minimum age is 21 years
• A minimum of 2 people per booking is required. Solo travelers, please contact us individually.
• A maximum of 12 people per booking
• Operates in all weather conditions, please dress appropriately
• Comfortable walking shoes are recommended
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund.

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