Seville: Evening Spanish Cooking Class — Paella, Tapas & Sangría

Seville: Evening Spanish Cooking Class — Paella, Tapas & Sangría lasts about 3 hours.

Prices start at $80 per person for this Seville experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.

According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, starting at 6:00 PM.

Children aged 3–13 pay from $40, adults from $80. Infants go free.

Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.

The meeting point is The meeting point is INSIDE Triana Market, at stalls 75–77. In the evening, go to Calle Callao and look for Bodega Bar Callao. Next to the bar is the market entrance. Enter the market and head to the last aisle on the left. You’ll find us at stalls 75–77. Hotel pickup is not part of this experience.

The experience is available in EN.

It is a small-group experience with a maximum of 16 participants.

Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap

Yes, bookings are confirmed instantly.

Travellers rate it 4.9 out of 5 across 324 reviews on Viator and Tripadvisor; it is run by Taller Andaluz de Cocina.