Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!
In demand: 90 of the next 90 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 6.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 381 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Ramen Making Experience in Sapporo/ Vegetarian Option Available lasts about 1h 30min.
Prices start at $68 per person for this Sapporo experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 11:30 AM, 3:00 PM, and 6:00 PM.
It can: 90 of the next 90 departures are already sold out, so booking ahead is a good idea.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Meeting Point. We will meet in front of the entrance of the apartment (3.9BLD) building. I will be waiting 5 minutes before your reserved time. There is a soba restaurant on the first floor, but the studio is not inside the restaurant. It is in the apartment building next door. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a private experience: only your party takes part. Up to 4 travellers can book together.
Yes, bookings are confirmed instantly.
Travellers rate it 4.9 out of 5 across 9 reviews on Viator and Tripadvisor; it is run by 和do Studio Sapporo.
Reviews collected by Viator and Tripadvisor
Excellent experience making ramen noodles. The host was great. I wish I got an opportunity to learn how the broth was made. The shoyu broth was unique and delicious and would have been great to have gotten the recipe. Thank you for the experience
Overall good experience. Location is very easy to find and very good communication throughout. My family had fun learning how to make fresh noodle and enjoyed eating it afterwards which tasted very good. Only downside was they didn’t teach on how to prepare broth which was the part I was looking forward to learn.
It was so fun to learn how to make the ramen and get to build the bowls, Erica was amazing, so friendly, and her instructions were very easy to follow, she also has a sushi making class and chopstick making class! Will definitely be coming back to see her the next time we are in Sapporo
Our time in Sapporo with Erika included two separate experiences — chopstick making and ramen noodle making — that complemented each other beautifully. The chopstick workshop was hands-on and very meaningful. Erika is a wonderful teacher — warm and knowledgeable — and she made the craft both fun and culturally enriching. The ramen-making experience gave us a deeper appreciation for what goes into a bowl of ramen. Together, the experiences offered not just a meal, but a deeper understanding of Japan’s culinary heritage and eating culture. Highly recommended if you have a few hours in Sapporo for deep dive into Japanese’s food culture.
What an amazing experience! I could not recommend this enough! I had an absolute blast. Such a memorable experience. Making ramen was so fun and the instructions were very easy. Plus you get to eat your delicious creation! This is a must if you are visiting Sapporo!!
Erika hosted a wonderful cooking session, going through in detail how to make your own delicious Ramen noodles. I highly reccomend this for anyone who is a Ramen lover.
Loved this experience! If I had more time in Sapporo, I would’ve definitely done the sushi-making class too. Erika was an amazing instructor: meticulous, patient, and incredibly thorough. We made the noodles completely from scratch and even got to cut them ourselves. I made a few mistakes along the way, but they were totally salvageable, and in the end, it still turned out delicious. There’s also a couple other cool thoughtful little touches like a wall map where you can pin your hometown with your photo that made the whole experience more memorable
We cannot recommend this experience highly enough! Our hosts were incredible, and the food we made was delicious. We strongly suggest trying the miso broth as your base! Try this experience, learn a new skill, and laugh the whole time. You won't regret it!
Teachers were very nice and kind! The instructions were detailed and the ramen soup was great! We had a good time and would like recommend to anyone interested 🥳! They also have sushi and chopsticks making workshop.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Ramen Making Experience in Sapporo/ Vegetarian Option Available | 1h 30min | 4.9 (9) | $68 | |
 Diet restriction supportGluten-free, halal, vegetarian soba making experience & plan with tempura | 1h 15min | 5.0 (13) | $110 | View |
 Mondo's most popular No.1!Private experienceThe king of buckwheat noodles making and Japanese food in Sapporo!A plan to enjoy tempura! | 1h 15min | 4.9 (136) | $81 | View |
 Chopsticks Making Experience in Sapporo | 1 hour | 4.9 (43) | $42 | View |
 Private Sushi Making Class and Matcha Experience near Sapporo | 2 hours | 5.0 (18) | $58 | View |
 A pairing experience in Sapporo where you can enjoy tempura and 3 kinds of Hokkaido-only sake, along with a soba-noodle making experience! | 1h 15min | 4.8 (9) | $123 | View |
 Sapporo Bar Hopping Food Tour | 3 hours | 5.0 (370) | $83 | View |