I've taken cooking classes in Italy, the USA, Guatemala, and Mexico, and I've come away with many delicious recipes. Chef David's recipes are outstanding too. However, today was the first class where I left with more than recipes. I truly felt I gained new cooking skills and learned new techniques, along with a deeper understanding of the cuisine and its ingredients. It was awesome! Highly recommend.
Private Mexican Cooking Class with Licensed Chef





At a glance
- Duration
- 3 hours
- Price from
- $147 / person
- Location
- San Miguel de Allende, Mexico
- Rating
- 5.0 / 5 · 167 reviews
- Languages
- DE, EN, ES
- Group
- Private
- Cancellation
- Free cancellation up to 24 hours before
- Confirmation
- Instant
- Ticket
- Mobile or paper ticket accepted
- Operator
- Chef David Jahnke
- Meeting point
- The cooking class will be giveb in:Calle del Tesoro No. 23, Colonia San Antonio, San Miguel de Allende, 37750, GTO. (We have two 23 numbers on our street, my house is a red house with a white garage door right next to a little store)
Description
In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.
Schedule & prices
- Runs
- Mon, Tue, Wed, Thu, Fri, and Sat
- Next available
- Thu, Oct 8
- Adult (ages 18+)
- $147
- Youth (ages 12–17)
- $105
- Child (ages 7–11)
- $85
In demand: 22 of the next 26 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 7.
Tour Options
What's included
Traveller Ratings
Reviews collected by Viator and Tripadvisor
How it compares in San Miguel de Allende
- Rated higher than 75% of 85 reviewed tours in San Miguel de Allende
- No. 11 by number of reviews among 245 tours in San Miguel de Allende
- Starting price $147 is 91% above the typical $77 for tours of similar length in San Miguel de Allende
Excurgo comparison of 245 Viator tours, recalculated daily.
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Frequently asked questions
How long does Private Mexican Cooking Class with Licensed Chef take?
Private Mexican Cooking Class with Licensed Chef lasts about 3 hours.
How much does Private Mexican Cooking Class with Licensed Chef cost?
Prices start at $147 per person for this San Miguel de Allende experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Private Mexican Cooking Class with Licensed Chef run?
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays.
How much does Private Mexican Cooking Class with Licensed Chef cost for children?
Children aged 7–11 pay from $85, adults from $147.
Does Private Mexican Cooking Class with Licensed Chef sell out?
It can: 22 of the next 26 departures are already sold out, so booking ahead is a good idea.
Can I cancel Private Mexican Cooking Class with Licensed Chef for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is The cooking class will be giveb in:. Calle del Tesoro No. 23, Colonia San Antonio, San Miguel de Allende, 37750, GTO. (We have two 23 numbers on our street, my house is a red house with a white garage door right next to a little store). Hotel pickup is not part of this experience.
What languages is Private Mexican Cooking Class with Licensed Chef offered in?
The experience is available in DE, EN, ES.
Is this a private or a group tour?
It is a private experience: only your party takes part. Up to 8 travellers can book together.
Is the tour suitable for children?
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Is the tour wheelchair accessible?
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Reviews(167)
Reviews collected by Viator and Tripadvisor
The cooking class my husband and I took in San Miguel was easily a standout of our trip. While the food was fantastic, what we really appreciated was the deep dive into the history of every dish. It wasn’t just a "how-to"; our instructor shared the stories behind the ingredients and how the local cuisine evolved, which gave us a much deeper connection to what we were making. Beyond the big-picture history, he peppered the session with great little technical tips—small things about heat management and knife work that you don't usually find in a standard recipe book. We can’t wait to start using them back in our own kitchen. It felt less like a formal lecture and more like hanging out with an expert who genuinely loves the craft. If you're in San Miguel and want to understand the culture through the food, this is the way to do it.
The class exceeded our expectations. David is a great teacher who adds fascinating history of world cuisine to his course. The food was delicious.
David is an exceptional chef with a gift for teaching and a deep desire to share his knowledge at a level that each of us can understand. The food we made was extraordinary and I can’t wait to make it at home.
Great experience and great food! David is an impressive teacher- both about Mexican culture and tradition and also basic culinary techniques. The market tour was a nice addition.
Absolutely wonderful . David is so knowledgeable and we learned so much. Loved the recipes that we made and it was so great hearing about all the food history. Enjoyed cooking and seeing David's garden. Like to get him my email so he can send me the recipes we made together. He sent me a request for the email on Viator.
Chef David’s class is part cooking, part history and part social hour it was the meal of the day and then some. One of our best (dining) experiences in San Miguel Allende. Highly recommend.
We thoroughly enjoyed the class. David's presentation was excellent, and we enjoyed learning the history, techniques, participation in preparation, and, of course, the food. We thought that being able to pre-choose the dishes for our class and then prepare them with Chef was great. Highly recommended.
Chef David and his lovely wife Amy provided a marvelous, immersive gastronomic evening which was extremely enjoyable! David began the event listing his credentials, and then gave a brief and informative talk about the history of food internationally, and then, more specifically, the food of Mexico. We then had a hands-on lesson in the food preparation, and consumed a gourmet meal consisting of Jicama Ceviche Style Salad, Corn Tortilla Squash Flower Cheese Quesadillas, Enchiladas verdes, and Flan Napolitano. The food was incredible, and the best part was interacting with David and Amy, and learning about the history of the region!
This was the most exceptional cooking. class I have ever attended. (And I have attended many.) Chef David was such a great teacher. I can't believe how much he improved my knife game after a single session! He was warm and friendly, knowledgeable and kind, the food we made together was delicious and I can't wait to repeat the recipes now that I'm back home!
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