We spent a very nice afternoon with Paulo! He was kind and the atmosphere also felt comfortable. We highly recommend it.





If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate. In conclusion, our chocolate workshop in Cusco is an authentic and unforgettable experience that combines history, culture, art, and science. You'll learn about the history of chocolate, make your own chocolate, taste the difference, support local farmers, and take home a delicious souvenir. Don't miss the opportunity to indulge in this sweet adventure - book your chocolate workshop today!
Out at sunset: the 5:00 PM departure is under way when the sun sets, around 5:46 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 7.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 4,438 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Premium Chocolate Workshop in Cusco with Organic Cacao lasts about 2h 30min.
Prices start at $45 per person for this Cusco experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 5:00 PM.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please arrive at reception at least 10 minutes before the activity begins. When you arrive, indicate that you are attending the chocolate workshop. Hotel pickup is not part of this experience.
The experience is available in EN, FR, ES.
It is a small-group experience with a maximum of 15 participants.
workshop available to adults and childrens 12 years old.
Yes, bookings are confirmed instantly.
Travellers rate it 4.9 out of 5 across 87 reviews on Viator and Tripadvisor; it is run by Cusco Chocolate Workshop.
Reviews collected by Viator and Tripadvisor
We spent a very nice afternoon with Paulo! He was kind and the atmosphere also felt comfortable. We highly recommend it.
Paulo was a great host and taught us a lot about chocolate. There are so many parts to this workshop, a really interactive and personal experience!
We enjoyed a fabulous workshop with Yulyssa on the 25th August. Our guide explained everything very clearly and made the chocolate-making experience fun and informative. Thoroughly recommend if you’re in Cusco!
What fun experience. We learned what temperature to melt the chocolate, the steps of how to set in the molds and taping the molds to reduce all bubble formations. While our chocolate molds were in the freezer we made chocolate Grenache to fill our molds with several options of fruits and nuts, delicious! Once they were finished and setting we made homemade hot chocolate to celebrate with our amazing instructor who was helpful and kind which made the experience so much fun 🤩 and memorable! The view of the city of Cusco from our class was spectacular- if you have time it is worth the trip up the mountain 🦙❤️
A wonderful experience making very high quality chocolate with a stunning view of cuzco. The workshop was fun and messy and it was great to have this experience on our last day in the city. I would highly recommend this to anyone and we left with so much chocolate it took us a week to get through it all.
A great evening for all the family. Information about chocolate, praline making and hot chocolate
Really fun time for me and my 15-year-old son. The workshop takes place at the Limbus Resto Bar in San Blas, a lovely place with amazing views. (Quite a climb from the taxi square so allow time if you are of a certain age...) Lucero and Paulo were fantastic. They explained everything and helped us at every stage. Only 6 participants, so everybody got great attention and care. Highly recommended!
The workshop was really fun for us! Daniel explained everything wonderfully and was generally very nice and funny. The chocolates and hot chocolate also tasted great, and the view is fantastic, so definitely recommended!
The chocolate experience was really fun. The hosts were great, we learned some things and had some amazing chocolates to take home with us. Highly recommend.
A bit chaotic, but very fun. It would’ve been nice if water was provided throughout the experience and there was a lot of standing but very cool to learn how to make truffles and the hot chocolate was delicious.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Premium Chocolate Workshop in Cusco with Organic Cacao | 2h 30min | 4.9 (87) | $45 | |
Bean to Bar Chocolate Workshop in ChocoMuseo Cusco | 2 hours | 4.8 (455) | $34 | View |
Cusco: Rainbow Mountain & Red Valley Premium Day Trip with Meals | 12 hours | 4.9 (2,434) | $39 | View |
Inca Trail 4-Day Trek to Machu Picchu – Return by Vistadome Train | 4 days | 5.0 (11,544) | $835 | View |
4-Day Inca Trail Trek to Machu Picchu & Panoramic Train | 4 days | 5.0 (5,466) | $820 | View |
Excursion to Rainbow Mountain Full Day Optional Red Valley | 12 hours | 4.9 (4,019) | $25 | View |
4-Day Short Salkantay Trek to Machu Picchu with Sky Camp Stay | 4 days | 5.0 (3,890) | $695 | View |