What a fun workshop. One of my favorite things I did while in Cusco.





Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.
Out at sunset: the 4:00 PM departure is under way when the sun sets, around 5:46 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 9.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 4,442 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bean to Bar Chocolate Workshop in ChocoMuseo Cusco lasts about 2 hours.
Prices start at $34 per person for this Cusco experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 11:00 AM, 1:30 PM, and 4:00 PM.
Children aged 5–12 pay from $27, adults from $34.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The experience is available in EN, EN, ES.
It is a small-group experience with a maximum of 12 participants.
Infants and small children can ride in a pram or stroller
Wheelchair accessible Transportation options are wheelchair accessible
Yes, bookings are confirmed instantly.
Travellers rate it 4.8 out of 5 across 456 reviews on Viator and Tripadvisor; it is run by ChocoMuseo SAC.
Reviews collected by Viator and Tripadvisor
What a fun workshop. One of my favorite things I did while in Cusco.
Such a fun workshop! Small group, very interesting, lovely teacher and we ended up with chocolate! Great value for money and a good escape from the midday sun.
I love chocolate so this was a must. Really fine way to spend an afternoon learning about quality, process, and history.
We had a lot of fun learning about making chocolate and where they come from. We tasted things along the way and learned a little history behind Cacao beans in Cusco. And at the end, we also got to make some to take back with us. I made a reservation but it’s probably not necessary (I’m just a planner), as there were several spots a day. There is also a little chocolate shop you can buy chocolate from and you can watch them make chocolate in the little factory they have there.
This was so much fun and we learned so much! Would highly recommend to anyone in Cusco. I have done chocolate making classes and other cities and I have never had the opportunity to literally start from roasting and go through the whole process
I highly recommend this outing. The instructor was friendly and knowledgeable and accommodating. We started on time but late-comers were welcomed. We also finished on time, making it easier for me to get to the airport! The chocolate we made was delicious, my friend said it was the best she had ever tasted!
Such a fun way to learn about the chocolate making process. Fun for all ages and a great activity to do when adjusting to the altitude in Cusco. Gino was our host for the event and he was very knowledgeable and fun. His English is excellent too!
The whole experience was definitely worth it. This is was one of the things we did in Cusco and my friends and I had a lot of fun. The fee was only $35 USD per person and it was worth our money. The 2 hour class was worth our time.
Anna did an amazing job engaging the group and keeping us entertained. We learnt a lot about the process of extracting and processing chocolate. We also got to have lots of chocolate and make our own chocolate to bring home, which was a ton of fun! Really family friendly.
Paula was fantastic teacher. Class was actually educational and very fun.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Bean to Bar Chocolate Workshop in ChocoMuseo Cusco | 2 hours | 4.8 (456) | $34 | |
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