We learned how to make the Orchette, and a lot about olive oil. We be learned that Orchette (small ears), can be cavatelli (rolled shells), if you don’t flip the dough. She was very patient with everyone!





In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.
Prices change with the date; the lowest is shown.
Out at sunset: the 5:00 PM departure is under way when the sun sets, around 6:02 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 9.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 592 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Polignano : Typical Cooking Class with Aperitif and wine included lasts about 2 hours.
Prices start at $74 per person for this Bari experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs every day, starting at 11:00 AM, 2:00 PM, 5:00 PM, and 7:30 PM.
Children aged 3–6 pay from $40, adults from $74. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Annamaria or Daniele are waiting for you at the meeting point 10 minutes before the start of the activity. Hotel pickup is not part of this experience.
The experience is available in EN, IT.
It is a small-group experience with a maximum of 12 participants.
Infants and small children can ride in a pram or stroller Infants are required to sit on an adult’s lap
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Yes, bookings are confirmed instantly.
Reviews collected by Viator and Tripadvisor
We learned how to make the Orchette, and a lot about olive oil. We be learned that Orchette (small ears), can be cavatelli (rolled shells), if you don’t flip the dough. She was very patient with everyone!
Good food n easy to make pasta…met nice people n had fun learning….in a good location Annamaria was very informative about pasta making and region
Not overly impressed with this class. The chef clearly didn’t like Americans and we felt a bit attacked. Apparently Italians invented everything…including jazz. The pasta making was ok but she made a bottle sauce that had no flavor. There were no herbs or seasoning other than salt. Very disappointed. We were rushed out to make time for her next class. Would not recommend.
This was such a wonderful experience. We loved Annamaria, we learned how to make orrechiette and so much more. I’ve made myself friselle every day since coming home. My 10 year old daughter also loved it. Thank you!!
Daniela our chef was incredibly engaging and knowledgeable. We learned how to make focaccia and rolled out many shapes of pasta, and enjoyed great wine and limoncello. Fantastico!
We had a great time. The cooking was doable but we learned as part of making the pasta. The company was very pleasant and Anna Maria was a great host. This was also well located, right on the main strip in Polignano, and easy to find.
Dear guest, Thank you very much for your kind feedback! We are delighted that you enjoyed the experience and appreciated the passion of our team. We invite you to return to Puglia soon to discover other authentic activities and enjoy new experiences with us. We look forward to welcoming you back! -Erika, Team Pugliamare
Daniela was a fabulous cooking guide. He took time to answer all questions and also make the class fun!!
Dear guest, Thank you very much for your kind feedback! We are delighted that you enjoyed the experience and appreciated the passion of our team. We invite you to return to Puglia soon to discover other authentic activities and enjoy new experiences with us. We look forward to welcoming you back! -Erika, Team Pugliamare
You learn a lot about making pasta. Daniell is a great chef, who gives super tips and shows the joy of making healthy food.
Dear guest, Thank you very much for your review! We are delighted that you enjoyed your experience and appreciated our team. We look forward to welcoming you back to Puglia soon for more adventures together, surrounded by the sea, traditions, and lots of fun! -Erika, Team Pugliamare
It was a fun evening learning some history and top tips to make and cook pasta. Our host was a lovely lady full of stories and passion for local food. The only disappointment is that no copies of recipes are sent out afterwards so please ensure you take notes.
Dear guest, Thank you for your kind feedback! We are delighted that you enjoyed the evening and our host's passion for local traditions. Thank you also for your suggestion: we will make sure to provide copies of the recipes or notes in future classes so that guests can easily recreate the dishes at home. Kind regards -Erika, Team Pugliamare
Danielo was fantastic! We learned to make cavatelli & orecchiette. It was hands-on, fun, and very informative. I didn’t find past reviews accurate in that it was very easy to find. 2 hours. Lunch and wine included. A great time!
Dear guest, Thank you for sharing your experience! We are delighted that you enjoyed the experience and found it interesting. We hope to see you again soon in Puglia so that you can enjoy more authentic and unforgettable experiences with us. Kind regards, -Erika, Team Pugliamare
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Polignano : Typical Cooking Class with Aperitif and wine included | 2 hours | 4.6 (37) | $74 | |
Apulian Cooking Class with Aperitif and Wine in Polignano a Mare | 2 hours | 4.8 (128) | $74 | View |
Bari: Pasta & Tiramisu Cooking Class with Wine by Cooking Italy | 3 hours | 4.8 (330) | $63 | View |
Bari: Cooking class with wine, fresh pasta, and Bari focaccia | 2h 30min | 5.0 (89) | $143 | View |
Boat tour of the Polignano a Mare caves with aperitif | 1h 30min | 4.4 (649) | $40 | View |
Boat Tour of the Polignano a Mare Coast with Aperitif | 2 hours | 5.0 (371) | $46 | View |
Bari Cooking Class : Traditional Focaccia & Orecchiette | 2 hours | 4.8 (170) | $79 | View |