Prices checked on Sep 11, 2026Things to do in Malaga
In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.
Paella and Sangria Workshop in Malaga lasts about 3 hours.
Prices start at $79 per person for this Malaga experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is We are located on Calle Martinez Campos, you will see that the façade of the place is white and gray and right next door you will find the famous restaurant La Pechá Taberna.. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 14 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Wheelchair accessible Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Fabulous and fun experience. A highlight whilst in Barcelona. Don't miss this one if you enjoy laughter, wine and culinary experiences. Met a group of great people and had a blast. The Host Chef was phenomenal and his team extraordinary. so much fun.
Absolutely brilliant! Do not eat before you go! We went at 11 am and I couldn’t eat as much of the delicious food we’d cooked as I would have liked because I’d eaten breakfast earlier. Big mistake! Diego our host was wonderful - friendly, informative and helpful. Full of tips and suggestions. There were 10 in the class which was just right. Plenty of sangria, wine and soft drinks too. Great value. We were on a cruise and in port until 10 pm so we had plenty of time to explore Malaga afterwards. Thanks for a great explanation! Sue & Andrew
Really enjoyable class. Diego was informative and entertaining. I would not hesitate to recommend this class
This was a three course hands on cooking class that taught you how paella is really made. Diego was very educational and entertaining. Great experience with plenty to eat and drink. My wife and I met some very nice people also taking the class. Would highly recommend!
Fun times making paella, ajo blanco soup, drank sangria and wines... we enjoyed the group we were with, too. We make the ajo blanco soup at home now as a light summer starter and our friends have enjoyed it!
Kitchen is well set up. Staff are friendly and entertaining. Great tips on local flavours. Fun time!
There were only 6 people total. Diego did a great job of explaining everything we were making. The soup was delicious, the salad was fun to make and there was someone in our group that did not eat meat so he helped her make a paella without chicken. The sangria was yummy and all recipes emailed to us before we left. Had a great time
This was a very enjoyable learning experience with the chance to prepare and eat several delicious dishes. Diego is a very good teacher. He expanded my knowledge of Spanish cuisine beyond the dishes we created. He made certain that individual needs in the group were catered for which I appreciated. Generally, a very pleasant 3 hours with the chance to learn with fellow participants from several countries.
If you are looking for an immersive dining experience in the heart of Malaga, Lebasi is simply unique. You won’t just eat; you’ll understand the soul of Mediterranean cuisine. From the stoves to the plate, what makes Lebasi "spectacular and unique" is his participatory proposal. Under Laura's guidance, you put on your own paella apron. It’s the perfect plan for groups or couples who want more than just sitting around waiting for the dish. The satisfaction of eating a rice that you have spoiled yourself is priceless. Raw material is the real protagonist, author rice, with the perfect cooking point and flavor absorption. Local product that seem to jump from the market to your paellera. Seasonal vegetables with that intense flavor that only gives the orchard close by. A well-kept, welcoming space with a design that invites you to enjoy. You get cooking tricks you won't find in any book. Because, let's face it, even if you cook it, with those ingredients it's impossible to go wrong. Lebasi Malaga is not a dinner, it is a memory. It is the ideal place to boast culinary gifts (with a little expert help) and enjoy a quality that borders on perfection. and the place is very modern and
The class was enjoyable. Glad we attended! I have not found the recipes they had promised after the class. I am sure it was an oversight on their part or mine. Not sure which.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Paella and Sangria Workshop in Malaga | 3 hours | 4.8 (125) | $79 | |
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