Orecchiette Cooking Class and Wine in Lecce
Description
- Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view - Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production - make pasta and taste wine with the locals in a wonderful location with a gorgeous view
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- A minimum of 2 people per booking is required
- Vegetarian and vegan tasting option available
Reviews(228)
What a wonderful experience.. a must do
Making the food was very good… But at the end they put so much sauce that was not very good on everything. We couldn’t eat the dinner. The assistant was very rude. They should ask if you want it with salsa without sauce
Hello Rita, thank you for your visit. You have tasted the authentic Italian pasta sauce way. Not the pasta you are maybe used to eat at home. If you needed less sauce you could have asked and we would have certainly accomodated. There are no rude people in our staff.
Very nice experience. Making pasta in a relaxed atmosphere. Guided by a passionate and competent person.
We had such a great time at Ylenia's cooking class! She and her team were fantastic - taught us about the food culture of the region. She is a great teacher and the food and wine were delicious. We were with two 15-year-old girls and they loved the experience. We highly recommend this class!
This was one of the highlights of my trip to Italy. I did the orecchiette cooking class with my mother and 5.5 year old daughter. We had such an amazing time, it's something I will cherish forever. The hosts were so lovely and knowledgeable, they were kind and patient with me and my 5 year old daughter. The length of the class was perfect - not too short, not too long. After you make the pasta by hand, you sit outside and wait to have your homemade pasta. The hosts offer apperitivo and hands on help, guidance and explanations during the class. The class was so fun and now we can try to make orecchiette at home. The value is fantastic for the experience. The food was delicious! Highly recommend - so special. Would love to visit again and do another class here.
We had such a great time!! Elena was lovely and so helpful and then we got to eat our orecchiette after. Highly recommend!!!
Wonderful class! Intimate experience with chef Ylina and Rita. She was very patient with us and the result was beautiful.
We enjoyed making the dough for the Orecchiette pasta and then shaping it. Unfortunately, the teacher explained very quickly, which made it feel like we were rushing through the course. We were very disappointed with the tomato sauce that the finished pasta was served with; it tasted like sauce from a package. The local wines were okay. All in all, we had hoped for more for the price...
Dear Larissa, This is a Pasta Workshop with a specific duration during which we teach you how to make a dough and how to shape it into pasta. Our tomato sauce is made fresh every day. The price you pay includes: a culinary workshop, a staff at your disposal, a location, 4 glasses of wine and the food.
It was very nice and the hosts were very friendly! We made pasta again when we returned to France :-)
Had a nice cooking workshop and everything was kindly explained with a piece of history! Friendly, hygienic and delicious food!
