Learn to craft authentic homemade ramen and gyoza in a cozy, welcoming environment that captures the essence of Japanese culture. This hands-on class is designed for culinary enthusiasts eager to uncover the secrets behind these beloved dishes. Using simple ingredients, you’ll master techniques that make it easy to recreate these flavors at home. Many participants leave with a newfound confidence and a passion for sharing delicious Japanese meals with their loved ones.
Out at sunset: the 3:00 PM departure is under way when the sun sets, around 4:44 PM in the coming weeks.
From the operator’s live schedule on Viator, checked Oct 21.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 4,173 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Homemade Ramen and Gyoza Cooking Class lasts about 3 hours.
Prices start at $97 per person for this Tokyo experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Saturdays and Sundays, starting at 9:00 AM, 12:00 PM, 3:00 PM, and 6:00 PM.
Children aged 3–5 pay from $24, adults from $97. Infants go free.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Takes 7 minutes from Itabahi-Kuyakusyo Station and in front of Uomasa. Hotel pickup is not part of this experience.
The experience is available in JA, EN.
It is a small-group experience with a maximum of 7 participants.
Infants and small children can ride in a pram or stroller
Yes, bookings are confirmed instantly.
Travellers rate it 5.0 out of 5 across 2 reviews on Viator and Tripadvisor; it is run by Cooking Japanese local foods with local host mother.
Reviews collected by Viator and Tripadvisor
We would highly recommend this wonderful experience. We were welcomed into our host’s home where we were provided with refreshments, aprons, and began cooking together. The whole family was able to participate in making delicious gyoza and flavorful ramen. Our host also shared her Japanese culture with us, teaching us about kimono. This was one of the highlights of our trip and would suggest it to anyone!
Really lovely cooking class in Tokyo.Yoko was a wonderfully warm and patient host, and guided us smoothly through the class. The food turned out delicious and has inspired us to make it at home! Plus, we got to see a part of Tokyo that we wouldn’t have otherwise seen. Would highly recommend!
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
| Homemade Ramen and Gyoza Cooking Class | 3 hours | 5.0 (2) | $97 | |
 Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit | 2h 30min | 5.0 (901) | $120 | View |
 Asakusa Classic Ramen & Crispy Gyoza Cooking Class | 3 hours | 5.0 (93) | $128 | View |
 Small-Group Ramen & Gyoza Cooking with Tokyo Mom (Vegan OK) | 2h 30min | 5.0 (72) | $130 | View |
 Tokyo Private Cooking Class: Ramen & Gyoza, Japan Home Experience | 3 hours | 5.0 (16) | $75 | View |
 2-Hour Evening Wagyu Ramen & Gyoza Cooking Class in Tokyo | 2h 30min | 5.0 (3) | $129 | View |
 Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo | 3 hours | 5.0 (316) | $129 | View |