




If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany's warm teaching style and extensive culinary background make every technique feel simple and achievable. You'll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you'll sit down to enjoy every bite while leaving with practical skills you'll actually want to use the next time pasta night rolls around.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Fun Pasta Making Class at a Trendy Brewery in Seattle lasts about 2 hours.
Prices start at $75 per person for this Seattle experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event. Hotel pickup is not part of this experience.
The experience is available in EN.
It is a small-group experience with a maximum of 25 participants.
Wheelchair accessible
Confirmation is sent by the operator within 24 hours of booking.
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Fun Pasta Making Class at a Trendy Brewery in Seattle | 2 hours | — | $75 | |
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