Salvador90 min
People boarding route in Salvador and trip to the first stop in Cachoeira.
60 min
Visit to the banks of the Paraguaçu River, the Recôncavo Baiano cove and the external area of the Convent of São Francisco do Paraguaçu, which is known for its grandeur and colonial architecture.
It is an opportunity to meet and connect with the people of Quilombo do Dendê, their territory and ancestral way of life. Here the Oyster Cultivation Workshop will be presented, you will get to know firsthand how it is carried out and its importance in the development of the community. For those who wish, it will also be possible to try fresh oysters (for this, take extra money to buy on the spot).
Walk (expected duration of 20 minutes) to the Kaonge Quilombola Community. Moment to appreciate the beauty of the preserved local nature.
Lunch at the "É de Oxum" restaurant, traditional quilombola food prepared with locally grown ingredients. A unique experience.
Conversation with Griô about the history and development of the Quilombos. Visitors have the opportunity to broaden their knowledge based on the narrative of a person who is a reference in the community, responsible for keeping the memory and ancestral traditions alive.
Making Palm Oil / Making Flour / Making Syrup
It is an experience that invites visitors to practice. Let's get to know the process of making palm oil, flour and syrup. It's worth taking extra money to buy the products, contributing to the sustainability of the community.
Farewell with Samba de Roda and community participation. To dance and celebrate this moment of connection.
Salvador90 min
Boarding and return trip to Salvador (same point where boarding took place)