How long does Cook Tuscan Recipes with a Regional Chef take?

Cook Tuscan Recipes with a Regional Chef lasts about 3 hours.

How much does Cook Tuscan Recipes with a Regional Chef cost?

Prices start at $205 per person for this Florence experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.

What days does Cook Tuscan Recipes with a Regional Chef run?

According to the operator’s current schedule, it runs every day, starting at 6:00 PM and 7:00 PM.

Does Cook Tuscan Recipes with a Regional Chef sell out?

It can: 16 of the next 60 departures are already sold out, so booking ahead is a good idea.

Can I cancel Cook Tuscan Recipes with a Regional Chef for free?

Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.

Where does the tour start?

The meeting point is The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class. Hotel pickup is not part of this experience.

What languages is Cook Tuscan Recipes with a Regional Chef offered in?

The experience is available in EN.

Is this a private or a group tour?

It is a small-group experience with a maximum of 8 participants.

Will my booking be confirmed immediately?

Confirmation is sent by the operator within 24 hours of booking.

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Cook Tuscan Recipes with a Regional Chef

Florence3 hours

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At a glance

Duration: 3 hours
Price from: $205 / person
Location: Florence, Italy
Languages: EN
Group: Small group, up to 8
Cancellation: Free cancellation up to 24 hours before

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Shortest: Cook and Dine the Florentine Way — 2h 30min

Tour	Duration	Rating	Price
Cook Tuscan Recipes with a Regional Chef	3 hours	—	$205
Cook in a Florentine Home Tuscan Handmade Pasta and Family Recipe	3h 30min	—	$166	View
Cook Authentic Tuscan Food at My Villa with Views	3h 40min	5.0 (46)	$146	View

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Cook Tuscan Recipes with a Regional Chef

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