So wonderful! We made ravioli, gnocchi, fettuccini and pannacotta from scratch. Location and kitchen were perfect. Chef owner was a first rate, entertaining instructor. The food was delicious. If you are even thinking about it, book it!





It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerants, no problem, the option is included, let us know in the booking notes and we will take care of it. The atmosphere is that of celebration and family, pasta is magical for this. Depending on the chefs' availability, the class can also be done in Spanish and German.
Prices change with the date; the lowest is shown.
Out at sunset: the 4:45 PM departure is under way when the sun sets, around 6:24 PM in the coming weeks.
In demand: 7 of the next 35 departures are already sold out.
From the operator’s live schedule on Viator, checked Oct 7.
Reviews collected by Viator and Tripadvisor
Excurgo comparison of 3,220 Viator tours, recalculated daily.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Authentic Pasta Class in Florence lasts about 3h 30min.
Prices start at $78 per person for this Florence experience, booked through Viator with the price shown before checkout. There are 2 booking options, so the final price depends on the option you choose.
According to the operator’s current schedule, it runs on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, starting at 10:45 AM and 4:45 PM.
It can: 7 of the next 35 departures are already sold out, so booking ahead is a good idea.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
The meeting point is Chefactory in Via Cavour 178r / 180r Florence 50129 FI LOOK UP TO SEE THE NUMBERS AND THE LARGE ORANGE C IN GLASS. Reachable by taxi. By car, parking in the Parterre parking lot. Piazza San Marco, 6 min DIRECTION Piazza Libertà. From the Duomo we are 15' walking towards Piazza Libertà. Hotel pickup is not part of this experience.
The experience is available in DE, EN, IT, ES.
It is a small-group experience with a maximum of 15 participants.
Yes, bookings are confirmed instantly.
Travellers rate it 4.9 out of 5 across 213 reviews on Viator and Tripadvisor; it is run by CHEFACTORYINTOUR SRLS.
Reviews collected by Viator and Tripadvisor
So wonderful! We made ravioli, gnocchi, fettuccini and pannacotta from scratch. Location and kitchen were perfect. Chef owner was a first rate, entertaining instructor. The food was delicious. If you are even thinking about it, book it!
Food was delicious. Environment was very loud. Hard to hear instructors Not unlimited wine—only have wine once all the cooking is done and each table for 2 bottles to share with 10 people so about a glass each Instructors seemed like they weren’t having fun and just wanted to start their weekend
The chief the place the food everything was just perfect! If you’re looking for a fun spot to do a cooking class without the fuss and buss is really leaving the city of Florence and heading deep into the countryside this is great experience
No German tour guide and a lot of waiting around. Not involved in the court until the end.
Liebe Freunde, es tut uns leid, diese Aussagen zu hören. Ich bin der Inhaber und habe den Kurs selbst in meiner Muttersprache Deutsch abgehalten. Unsere interaktiven und praxisorientierten Gruppenkurse werden von allen sehr geschätzt. Wenn ihr nicht in einer Gruppe mit Menschen aus aller Welt teilnehmen möchtet, bieten wir auch private Kochkurse an! Unsere Schule ist dafür bekannt, Kurse in sechs verschiedenen Sprachen anzubieten, aber wenn die Teilnehmer nur eine Sprache sprechen, ist es natürlich schwierig, sich mit den anderen zu verständigen. Wir hoffen, euch bald wiederzusehen. Francesco
This was experience we will cherish forever. We thoroughly enjoyed the whole experience. The chefs were very nice and helpful. This was a highlight of our tour to Florence
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
Fantastic experience ...lots of laughs with other travellers. Learn basic pasta making skills. Lots of time to interact with other travellers from a round the globe
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
Pasta class was delicious. Fun from start to finish. Learned how to make fresh pasta, had lots of laughs and enjoyed incredible food . Enjoyed some wine too!
Thank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards,
What an enjoyable class! Chef Francesco was a great instructor with a great sense of humor. We learned how to make tagliatelle, ravioli and gnocchi. We also learned some useful tips for making bolognese sauce and cutting vegetables. All in our party of 4 enjoyed this experience.
GrazieThank you for participating in our fresh pasta class in Florence, and we hope to see you again soon for more fun, easy, and authentic Italian recipes. Best regards, mille,
Very thorough and organised cooking class My mother and I were very lucky there was only another couple in our group which made it very intimate and relaxing We got to learn quite a few ways of making different sources and different pastas with an added chicken dish as our main and a pancotta for dessert
Thank you so much for this wonderful review and for choosing Chefactory Cooking Academy Florence. We hope to see you again soon to make more traditional Italian pasta and dessert recipes, take private seafood and pastry classes, and have lots of fun. Best regards
The chef Stephano was amazing! A fantastic chef and a marvelous teacher. He instructed us in detail about the foods we used and cutting techniques. He made the class fun!
Thank you so much for this wonderful review and for choosing Chefactory Cooking Academy Florence. We hope to see you again soon to make more traditional Italian pasta and dessert recipes, take private seafood and pastry classes, and have lots of fun. Best regards
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Authentic Pasta Class in Florence | 3h 30min | 4.9 (213) | $78 | |
Pasta Cooking Class with Unlimited Wine in Florence | 2h 30min | 4.9 (9,762) | $29 | View |
Florence Pizza or Pasta Class with Gelato Making at a Tuscan Farm | 5 hours | 5.0 (8,019) | $92 | View |
Pasta & Pesto Class with a View, plus Tiramisù & opt. Market Tour | 5 hours | 4.9 (5,136) | $92 | View |
Florence Pasta & Tiramisu Cooking Class With Wine - Cooking Italy | 3 hours | 4.9 (3,386) | $56 | View |
Pastamania 1st Pasta Class in Florence with Museum | 3h 30min | 4.9 (3,181) | $79 | View |
Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class | 5 hours | 4.9 (1,828) | $50 | View |