Cheese Factory Tours
From milk to wheel: factory tours show how Parmigiano-Reggiano is crafted, from the copper vats to the vast ageing rooms of golden wheels, ending with a tasting. Cheese heaven.
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Cheese Factory in Parma — FAQ
How is Parmigiano made?
From milk in copper vats, then aged for years.
How long is it aged?
At least 12 months, often 24 or more.
Can you tour a factory?
Yes — with a look at the ageing rooms and a tasting.