10世紀の城畔でプライベートシェフと過ごすサンセットディナー
説明
すべての製品がスペインの田舎、カスティーリャ・ラ・マンチャ地方の村々から直接仕入れているため、非常にユニークなアクティビティです。 提供されるものは何も市内スーパーからではなく、すべて地元の農場から調達されている。 責任ある旅行＆この小さな村の周りの地元の家族農家を支援おめでとう（ポップ. 67). スペインを旅し、料理し、食べてきたプライベートシェフのポールです。 典型的な料理は、生後25日の子羊や豚、または土地から採れたワインnハーブで8時間じっくり調理された雄牛の尾などである。 川の魚やラ・マンチャの卵草 庭の野菜まで ミシュランの星付き基準で料理しますが、レストランでの仕事は断るので、ミシュランの星は絶対欲しくありません。 この隠れた村で少人数、つまりプライベートのグループで料理を作るのが大好きです。 10世紀の城のそばの 私邸で料理してる 1000年以上前に城を築いたアフリカの人々の歴史に料理を結びつけます： ラ・マンチャ アフリカン・アラビア語の影響を感じさせるスペイン語の農場料理。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- あらゆる体力レベルの方に適しています
- アルコール摂取の最低年齢要件は18歳です
レビュー(9)
If you do just one tour while in Madrid, make it this one. It’s easily the best tour we’ve experienced in many years. The small group size (just four people) made it feel personal and relaxed. The hosts were genuinely friendly, welcoming, and exceptionally knowledgeable. The food was outstanding—fresh, locally sourced from the village and surrounding valley, and a true highlight of the experience. A special thank you to Paul, Ian, and Juan for creating a truly unforgettable memory.
If you do just one tour while in Madrid, make it this one. It’s easily the best tour we’ve experienced in many years. The small group size (just four people) made it feel personal and relaxed. The hosts were genuinely friendly, welcoming, and exceptionally knowledgeable. The food was outstanding—fresh, locally sourced from the village and surrounding valley, and a true highlight of the experience. A special thank you to Paul, Ian, and Juan for creating a truly unforgettable memory. Per & Tracy
Paul and Juan were amazing hosts and tour guides from pick up to drop off over 5 hours later. The food was outstanding. Paul should have his own TV cooking show.
Note that the dinner is not at the castle, but at a residence next to the castle. Food was delicious!
Hi - So glad you thought the food was delicious. It really is Michelin star standard! Thanks! Please let me make 3 points: 1) The tour description does not state the dinner is in a castle. It's very clear in all texts about the tour. (House built into rocks BELOW and BY the castle in a beautiful village). 2) Here is my apology: Across the platforms I have this tour over 5 years, and we have 1000+ reviews and all are 100% 5 stars, except for yours. So I apologise it was only a 4-star experience for you both. You are a fabulous 2 in 1000 ha ha ha! 3) The extra airport pick up and drop off by me was generous making it easy for you both, normally costing in 70€ in return public cabs.
This was a really well designed and delivered experience. Paul was in touch before the day and even offered us the chance to join with another group which unfortunately we couldn’t do due to timing. So we went ahead as booked. Ian met us and took us to their apartment. Everything was set up and ready to go. Ian and Juan talked us through each of the drinks and food we were about to have. We really appreciated knowing the what and why (and also what to look out for when we went to buy more for ourselves). A unique experience which we enjoyed. We returned to our exploration of Retiro park well fed.
Delicious charcuterie & good selection of wines . Intimate tasting in his private flat by the Retiro Park. We also meet some really nice people who we hung out with afterwards. Amazing value for money and Í would say try and do it when you arrive as he has some great advice to get the best out of your stay
This experience was amazing! Ian was very thorough with his explanations. I love how everything that was served was very high quality and organic products locally sourced. I highly recommend this experience to anyone travelling to Madrid and wants to learn a little about the culture of food & drinks!!
Paul and Juan were great hosts. We learned about local food and drink in a fun, relaxing environment. Next time to Madrid we will sign up for the village experience! Paul has tremendous experience in the food and tourism industry.
Book this incredible tour now! I lost count of how many tastings there were! Paul is a great storyteller, and he's also helping a small cooperative community by showing their products to the rest of the world! It is amazing to try local produce with its full description, totally recommendable!
