ジェノヴァ・ラヴィオリ、フェットゥチーネ＆ティラミスクラス（高級ワイン付）
説明
イタリア有数の活気ある海岸沿いの食の目的地、ジェノヴァの中心部で、地元のシェフが指導する実践的なクラスで、本格的なリグーリア料理の芸術を発見しましょう。 地元の上質な食材を使って、新鮮な手作りラビオリやフェットゥチーネ、定番のティラミスを一から作る方法を学べます。 温かく歓迎の雰囲気の中、エキスパートによるガイダンス、上質な地元ワイン、ソフトドリンクをご用意し、楽しく魅力的なひとときをお過ごしください。 少人数制なので、よりパーソナルで思い出に残る体験ができますので、ぜひご予約ください。 旅の途中、リグーリア料理の背景にある物語や伝統を発見し、本場のイタリア語料理の技術を持ち帰り、友人や家族に感動を与えましょう。 授業の後は、地元のワインと組み合わせながら、創作した美味しい料理を堪能し、最後は自家製ティラミスを添えた甘いイタリア語ノートで締めくくりましょう。 レシピも届くので、自宅ですべてを再現し、忘れられないジェノヴァの料理体験を追体験できます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 乳糖不耐症の人物
- グルテン不耐症の人
- 4歳未満のお子様
レビュー(29)
We had such a lovely evening! The food was amazing and it was so much fun preparing everything ourselves. The course started at 6pm and we were there until 10pm.
Peter was a fantastic leader and knows a lot of English! Perfect for families and kids, we were active the whole time. The house wines were delicious and so was the food we made.
We had an amazing time at this cooking class with Pietro! He was a fantastic instructor—fun, engaging, and very easy to follow. We brought our 12-year-old son, and he absolutely loved it too. It was a wonderful family experience, and we learned so much while making delicious food. This is a must-do if you're visiting the area. Highly recommend! 🍝👨🍳🇮🇹
That was very good ! We did the course with Pietro, he was very nice !
It was an amazing experience 🍝🇮🇹
Such a fun class and definitely worth the value! I would definitely recommend this to anyone we had a blast!
We were there as a couple and it was one of our best trips we have ever done. It was very nice, clean delicious and we were able to learn a lot during the cooking class. Many thanks then to Camelia who took care of us so nicely. We can only recommend!
It was a very nice pasta class!!🍝 We had a lot of fun, and it also tasted great. Camelia is very kind and explains everything perfectly!! ☺️🫶
Amazing experience for anyone who likes to eat/cook! Special thanks to Camila for having the patience for my lumpy dough :P
Great workshop with Camila! Good instructions, lovely ingredients, and a very cozy atmosphere. We learned how to make fantastic teramisu and the pasta was absolutely delicious. We highly recommend taking a class with Camila! Henk & Irina Brinkman
