ジェノヴァ・ラヴィオリ、フェットゥチーネ＆ティラミスクラス（高級ワイン付）
説明
イタリア有数の活気ある海岸沿いの食の目的地、ジェノヴァの中心部で、地元のシェフが指導する実践的なクラスで、本格的なリグーリア料理の芸術を発見しましょう。 地元の上質な食材を使って、新鮮な手作りラビオリやフェットゥチーネ、定番のティラミスを一から作る方法を学べます。 温かく歓迎の雰囲気の中、エキスパートによるガイダンス、上質な地元ワイン、ソフトドリンクをご用意し、楽しく魅力的なひとときをお過ごしください。 少人数制なので、よりパーソナルで思い出に残る体験ができますので、ぜひご予約ください。 旅の途中、リグーリア料理の背景にある物語や伝統を発見し、本場のイタリア語料理の技術を持ち帰り、友人や家族に感動を与えましょう。 授業の後は、地元のワインと組み合わせながら、創作した美味しい料理を堪能し、最後は自家製ティラミスを添えた甘いイタリア語ノートで締めくくりましょう。 レシピも届くので、自宅ですべてを再現し、忘れられないジェノヴァの料理体験を追体験できます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 乳糖不耐症の人物
- グルテン不耐症の人
- 4歳未満のお子様
レビュー(66)
What a wonderful hands on experience. Pietro was wonderful. He kept class fun & entertaining. There was time to mingle and meet the other participants & the pasta/tiramisu we made and then enjoyed in one another's company was a highlight of my trip! Great value for the money & can't wait to show family and friends that great new recipes I learned!
Really excellent experience. Just what we wanted.
Pietro was an amazing guide and our entire family loved learning to make pasta and tiramisu. The location was easy to find and the instructor was very fluent in English.
Unforgettable evening and great atmosphere! We had an absolutely magnificent cooking event last night! We were given a super warm welcome by our chef, Pietro, as soon as we arrived. Since we were a small group, there was a relaxed, brief introduction beforehand before we got started right away. Surprisingly, we started with dessert – and from the very first moment, Pietro managed to really involve every one of us. With an incredible amount of wit, charm, and ease, he created a fantastic atmosphere. Afterward, we conjured up homemade ravioli and fettuccine. The result and the entire experience were truly magnificent! Thank you very much for this wonderful evening, dear Pietro! ☺️
This was an amazing experience thanks to the awesome staff and atmosphere at this beautiful restaurant! And especialy Pietro, My man! He made the day! Must try when in Genova area🙏
This class was super fun and the chef was super knowledgeable about cooking and the Genoa region! I would do this class again in a heartbeat!
Wonderful class. Great atmosphere and good instructor. Very easy to follow with good insight. The final meal was wonderful as well, the food came out well and was quite filling. Would recommend!!
Fantastic experience! We had a lot of fun, met new people, and gained some knowledge and skills. Pietro was an excellent leader through the activites. If in Genova for a few days, you should do it.
Our host was superb - she had so much patience and passion. There was plenty of drinks on offer and good opportunity to meet other people. Overall, fantastic 4hrs - couldn’t recommend it enough 🤩
This was THE BEST! Petro (Peter) had us do almost all of it hands on - making Tiramisu, making the basic pasta, filling the ravioli, and then making the fettuccini, it was so much fun! And then we got to eat our own creations. Definitely a highlight of our trip.
