パスタ&ワイン教室: ラ・スペツィアでラヴィオリを作る

We had a great time at our cooking class. The sisters that ran this were lovely and we got great pasta making tips Would definitely recommend

Daniela was absolutely amazing! We had such a wonderful time learning how to make Ravioli and learning the tricks of pasta making. We enjoyed laughing, singing and dancing in a small and intimate setting that was everything we hoped it would be. Would highly recommend booking this with Daniela!!

This was the highlight of our entire trip (family of four, including two teenage daughters). Roberto and Monica were wonderful hosts, kept us engaged with conversation, and helped us cook the most incredible Italian lunch we’ve ever had. We made tiramisu, a frittata with vegetables from their garden, pesto, cheese ravioli (which was served with fresh lemon zest and was the best ravioli we’ve ever had), and tagliatelle with the pesto we made. They served us fresh focaccia and their own homemade Clementine liqueur. They also helped call us a can to take us back to the ship. Such a wonderful experience, highly recommended.

The most incredible experience. The woman was so kind and had a beautiful home. We were able to learn how to make ravioli which was delicious by the way and then just sat and chatted. I couldn’t recommend more.

Today we made our own ravioli, the couple we were with were so cute. We got bruschetta, chips, nuts and bubbly for starter. Self-made ravioli (of course😄) with red wine for main course. Then we got a homemade dessert, espresso and limoncello! The evening was a success and we thank you very much for this experience 🌞

Roberta is lovely and we even got to meet her dog! We cooked ravioli but I’m not sure I would use the word cooked. She did all the pre-prep, then we just put the filling on the pasta, sealed, and cut the raviolis. Then she cooked them. For me personally I like bold and flavorful sauces with my pasta, and this sauce was just butter and sage. It wasn’t my favorite. My mom, however, loved it. I think it all depends on personal preference of pasta and flavors. But we didn’t actually do any cooking. Unsure it’s worth the cost.

This was an amazing experience. Roberta made us feel welcome in her beautiful home. SHE showed us how to make homemade ravioli, treated us with bruschetta and many other treats. I would highly recommend this experience.

I couldn’t recommend this class in La Spezia enough. Donata welcomed us into her lovely home and was so kind and welcoming. She was incredibly knowledgeable about local culture and cuisine, and involved us in the whole process. We both learnt so much. We ate very well, with complementary appetisers and drinks. We’re beyond grateful for the fun and authentic experience, and we wish Donata and Claudio all the best.

Julia did a great job in our ravioli cooking class. She had all the prep work done when we got there. Making the ravioli dough was much easier than I expected. She took the time to show each of us how to mix than kneed the dough. We then worked on the stuffing for the ravioli. She also explained how to do different variations of stuffing. She showed us how to make two different sauces for the ravioli. Each was simple and delicious. At the end we had an enjoyable meal that we prepared and cooked ourselves. I highly recommend Julia and this cooking class for truly authentic meal.

This was an amazing experience. Roberta and Riki where wonderful hosts. The meal prep was so enjoyable and hands-on. We learned how to make homemade pasta and tiramisu! They went above and beyond there duties. When we arrived at the train station. The taxis where on strike and ww had no way to get to the host's house.Roberta said no worries and she picked us up at the train station and her husband drove use back at the end of our wonderful meal!