ジェノヴァで屋上料理教室：ペシュト、フレッシュパスタ＆ワイン
説明
ジェノヴァの素晴らしいテラスビューを眺めながら、発祥の地で有名なリグーリアソース作りを学びましょう！ 歴史的な中心部にある本物の家へようこそ。 この親密なクラスでは、地元のシェフが完璧な「パスタフレスカ」と本格的なペストを一から作るためのおばあちゃんの秘密を教えてくれます。 旅はパノラマテラスが自慢の最上階アパートメントで。 （ご注意：歴史的なジェノヴァの典型的なように、アパートメントは5階にあり、エレベーターはありません） 生地を転がし、新鮮なバジルを砕いた後は、伝統的なアンティパスト、手作りパスタ、地元のデザート、地元のワイン、典型的なリキュールなどを使ったコンヴィヴァルなごちそうをお楽しみください。 天気がよければ、テラスでお食事をお楽しみいただけます。寒い日や雨の日には、居心地の良い屋内ダイニングルームでお食事をお楽しみいただけます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 背骨に健康上の問題がある方にはおすすめしません
- 食事制限を事前に伝えます。
- バリアフリー：この体験は、エレベーターのない5階の歴史的な建物で行われます。 ゲストは階段を快適に登れる必要があります。 車椅子利用者や移動に重度の障害のある方には適していません。
レビュー(350)
We had a wonderful time learning how to make pasta and pesto. Alberto was a great teacher. A good time was had by the entire family.
Thank you for your wonderful review! We're delighted you enjoyed discovering Palermo's history and the important anti-mafia sites with Giuseppe. We're also glad you found the tour informative and good value. We hope to welcome you again in Palermo!
We had the best time during our rooftop cooking class. My husband and I participated with our three teenage boys. The boys all enthusiastically participated and enjoyed the food that we made as well as the other little bites that were provided. It was a hot day, but we felt taken care of with lots of cold water and some small fans on the table. Alberto has a beautiful setting on his rooftop terrace for this special class. We have been home in the US for less than 48 hours, and my seventeen-year-old has already made a batch of pasta for his lunch! We enjoyed hearing more about Genoa and the origins of these local foods.
Thank you for your fantastic review! We're thrilled that you and your family had such a wonderful time with Alberto. It's especially great to hear that your teenage boys got involved and enjoyed the cooking—and that your 17-year-old was already making fresh pasta back home! We're also happy you felt comfortable despite the heat and enjoyed learning about Genoa and its culinary traditions. We hope the recipes bring back wonderful memories of your trip!
What a wonderful evening! Alberto welcomed us to his charming rooftop and shared his passion for traditional Genoese pesto and fresh pasta. He taught us the history behind the dishes while we enjoyed a unique cocktail, delicious focaccia, and local appetizers. We made pesto by hand and fresh pasta with his expert guidance, then enjoyed the meal we created with wine and a light, refreshing Genoese-style tiramisu. The small group setting made for a relaxed, personal experience. We highly recommend this class to anyone visiting Genoa!
Thank you for your wonderful review! We're delighted that you enjoyed such a memorable evening with Alberto on his rooftop. It's great to hear that you appreciated the authentic recipes, local flavors, and the relaxed atmosphere of the small group. Thank you for your recommendation—we hope to welcome you back to Genoa for another unforgettable cooking experience. Grazie mille!
It was a wonderful experience and a lot of delicious food. We had a lot of fun and we learned a lot about the food and its origin.
Thank you for your wonderful review! We're delighted that you had such a lovely time on the rooftop and enjoyed the delicious food, fun atmosphere, and stories behind the traditional Genoese dishes. It's fantastic to hear that you learned more about the origins of the cuisine while creating memorable moments together. We hope to welcome you back again soon for another authentic experience in Genoa. Grazie mille!
An Unforgettable Culinary Experience! We had an absolute blast at the Pasta & Pesto making class yesterday! Alberto is not only a fantastic chef but also an incredible teacher. He shared so many fascinating insights and background stories about the dishes, which made the whole experience both delicious and super interesting. Everything,from the starter appetizers to the wonderful selection of wines—was top-tier. The atmosphere was light, fun, and warm. We had such a great time that as soon as I got home, I found myself googling pasta machines so I could buy one and make my own fresh pasta at home! We would do this again in a heartbeat. Highly recommended!
What a joy to read your review! We're thrilled that Alberto's passion for Ligurian cuisine and storytelling made your experience so memorable. Learning the secrets behind fresh pasta and authentic Genovese pesto, while enjoying delicious appetizers and carefully selected wines, is what makes this class truly special. We're especially happy to hear that the experience inspired you to start looking for your own pasta machine—that might be one of the best compliments a cooking instructor can receive! Thank you for your enthusiastic recommendation and for sharing your wonderful memories with us. We would be delighted to welcome you back for another unforgettable culinary adventure in Genoa. Grazie mille!
Top location! Very warm welcome by chef Alberto and partner. We were surprised on top of the terrace with a typical Italian breakfast. Afterwards we got information about the origin of the pesto and how to make the pasta dough. We were allowed to make the pasta and pesto ourselves with the necessary help from Alberto. While resting the dough Alberto treated us to Italian snacks with a nice glass of wine. Our homemade pasta and pesto tasted delicious. We ended the cooking workshop with a dessert made by Alberto. It was a very nice, tasty and cozy activity! Thank you Alberto
We're delighted that Alberto and his partner gave you such a warm welcome and made you feel at home from the very beginning. From the traditional Italian breakfast on the beautiful rooftop terrace to learning the history of pesto and preparing your own fresh pasta, it sounds like every moment was filled with delicious food, great company and genuine hospitality. We're especially pleased that you enjoyed the Italian aperitivo, the wines and Alberto's homemade dessert. Thank you for your kind words—we're thrilled that this became such a fun, tasty and memorable experience. Grazie mille!
What an amazing evening!! My daughter and I loved everything about this special evening. Alberto was an excellent teacher and host. We learned a lot about local food history and ingredients, as well as how to make a delicious pesto and pasta. There was a local apertif, several appetizers, the pasta / pesto, focaccia, lots of wine, and dessert -- we left very full! Alberto sent us the recipes, so we'll see if we can replicate it when we get home. :)
An evening of pesto, pasta and great company is hard to beat! We're so happy that you and your daughter enjoyed every moment with Alberto, from discovering local food traditions to preparing authentic Genovese recipes. Knowing you'll recreate the dishes at home is the biggest compliment we could receive. Enjoy bringing a little taste of Genoa back with you. Grazie mille!
Fun and interactive! Our instructor was very engaging and informative. We really enjoyed the cooking experience!
Cooking is always better when it's hands-on and full of good energy! We're delighted that you enjoyed the interactive atmosphere and found your instructor both engaging and informative. Learning the secrets of fresh pasta and pesto while having fun is exactly what this rooftop experience is all about. Thanks for cooking and sharing this moment with us. Grazie!
I would highly recommend this cooking class. Alberto was very knowledgeable on the history of the food and the preparation of both the pasta and pesto. The food was delicious from the appetizers to the dessert.
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class and Alberto's passion for Ligurian culinary traditions. It's fantastic to hear that learning about the history and preparation of fresh pasta and pesto made the experience even more special, and that you loved every part of the meal—from the appetizers to the dessert. Thank you for your recommendation, and we hope to welcome you back to Genoa for another unforgettable culinary experience!
One of the absolute highlights of our Italian holiday was Alberto’s rooftop pasta and pesto cooking class in the heart of Genoa. From the moment we stepped into his apartment, Alberto made us feel completely at home. We enjoyed a glass of local wine while taking in the beautiful rooftop views over Genoa before getting our hands dirty making fresh pasta and traditional Genovese pesto. The funniest part? We ended up beating an Italian family (a dad and his two daughters) in the pesto challenge! Even Alberto agreed ours had the perfect consistency. We’re still smiling about our unexpected victory! The whole experience was relaxed, friendly and full of laughs. Alberto is a fantastic host who shares not only his cooking skills but also his passion for Genoa and its food. If you’re visiting the city, don’t miss this class. It’s a wonderful way to experience authentic Italian hospitality.
From rooftop views over Genoa to handmade pasta, traditional Genovese pesto and plenty of laughs — this is exactly the authentic Italian experience we pour our hearts into. So glad it was a holiday highlight!
