Cesarine：ジェノヴァの地元の家でのパスタとティラミスのクラス

Vittoria was so generous with her time and knowledge! When my flight was delayed, I thought I would have to miss my lesson but she accommodated my schedule and we still had a lovely, if hot, meal with a view of the sea!

Our pasta cooking class was exceptional. Tiziano and Roberto were not only warm and welcoming, but incredibly knowledgeable about Genoa’s culinary traditions. The fresh pesto, handmade ravioli, and tiramisu were outstanding. A memorable and thoroughly enjoyable experience.

The host Tomas and his nephew Leonardo were very kind and showed us the techniques for making pasta and the pasta was delicious. The tiramisu we made was good as well. Nice and relaxing visit in his home very inviting!

My husband and I thoroughly enjoyed our experience with Tiziana and Roberto! They were such gracious hosts and made us feel right at home. We learned to make pasta and tiramisu, and the instructions were easy to follow and the food was delicious. They sent us the photos they took, so we didn't have to worry about taking pictures and could immerse ourselves into the experience. We also received a copy of the recipes so that we can create them again and again at home. I highly recommend Tiziana and encourage others to book this experience as well.

Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.

Cooking class with Tomaso and his son was amazing. The food, the wine was absolutely extraordinary. We also had fun learning to do it the genovan way and learning more about the history of the city. Its a must!

I took a privare class with Emanuela and I had the best time! She hosted me in her beautiful home and we made two pastas and tiramisu. It was such an incredible experience, truly one of a lifetime. I highly recommend this to any solo traveler out there.

Host was great. Made everything easy. End result was delicious. Would have picked a cooler day. Extremely hot.

Very good instructor and very nice food! The pasta was very good and freshly made, the tiramisu was from a family recipe aswell!

The food was absolutely amazing, and we loved getting to see how it’s been made for so long! Would definitely recommend to anyone traveling through Italy.