マドリード：パエリア＆サングリアクラス-シーフード、チキン＆ビーガンオプション
説明
マドリード中心部にある工房でパエリアの秘密を探ります。 エキスパートシェフの指導の下、この象徴的な料理を準備することを学びます。 さらに、完璧なミックスを作成するために学ぶサングリアワークショップをお楽しみください。 最後はスペイン語風オムレツとトマトをのせたハムトーストの美味しい味わいで締めくくられます。 居心地の良い活気ある雰囲気の中で、本格的なスペイン語料理をお楽しみください。 思い出に残る美食体験のために今すぐ予約を！ なぜ私の経験を選ぶ必要があるのですか？ ・火の輪でパエリアを作るのは私だけ -11種類以上の食材を使ったオリジナルサングリアレシピ ・自家製の魚煙霧で最高級品。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児用の座席があります
- 背骨に健康上の問題がある方にはおすすめしません
- 心血管疾患のある方にはおすすめしません
レビュー(317)
Great fun! Good food! Good drinks! Presentation was great and we all participated in the cooking. Good staff and nice facility.
We had a great time learning about and making the sangria and paella. Or two hosts were fun and knowledgeable.
It was just so fun . The people who had attended were great we all talked about where we came from . Food and Sangria was excellent . Our host was fantastic and very funny .
Great food and drinks! Guide was the best. Highly recommend!
An amazing experience! So well done. Unfortunately I don’t remember our teacher’s name (a French guy with perfect Spanish and very good English) was great. Lots of energy. The food was surprisingly good, not just the paella. Quality ingredients, and delicious seasonings. I would absolutely recommend this.
Booked this on the day itself, just 3 hours before the class — wouldn’t recommend it since you might not get a slot, but it worked out for me. Honestly, I just didn’t want to think about what to eat for dinner, wanted to learn something new, and thought it’d be a bonus if I met some cool people along the way. All three happened. The class was well-run and organised, no complaints. The paella was so good. And the group had such great energy, which made the whole experience even better. If you’re a solo traveller who enjoys cooking, just go for it — but book ahead, don’t do what I did.
Wonderful experience. The class was very fun and had a great explanation. Tony made the experience very entertaining, and we learned a lot about Spanish cooking. I am Spanish, and the paella was very good, and the recipes were traditional and authentic. I definitely recommend it. Everyone was very nice, and we had an incredible afternoon.
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
Tony taught the paella and sangria making class. He was professional, engaging, funny and taught us about the history and culture of Spain it was fantastic! I would totally do knit again and would highly recommend it. The food turned out amazing and the sangria as well as all the wines shared were great!
This was such a wonderful way to connect with the flavors of Madrid. Instead of just following a recipe, we learned the stories behind the ingredients and the rich history of the dish itself. It truly felt like a culinary journey. Perfect for anyone who wants an educational and heartfelt cooking experience.
