パエリア料理教室:サングリアワークショップ、タパス&ワイン–夕方





説明
パエリアはここバレンシアで生まれました。この実践的な夜のクラスでは、観光バージョンではなく、本物のレシピを教えてくれます。 バレンシアの伝統的なパエリアを肉と野菜で作る方法を学びましょう。 魚介類はダメ 近道はない 作りながら育ったバレンシアのシェフが作る、まさに本物のテクニック。 街が涼しくなったら少人数制のワークショップに参加して、完璧なソカラ(お値打ちのカリカリ米の皮)の実現、バレンシアの自家畑のアルブフェラ米の使用、プロのようにサフランのバランス調整など、秘密をマスターしましょう。 パエリアを煮込みながら、サングリア作りのワークショップや伝統的なタパスの試食をお楽しみください。 その後、地元のワイン、サラダ、ミステラ、自家製デザートで創作物をごちそうください。 バレンシアでの一日を締めくくる完璧な方法です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- 子供は大人が同伴する必要があります
- 多言語のガイドによって操作されるよろしいです
レビュー(408)
Today’s paella class was a beautiful immersion into Valencian cooking. From the moment we started prepping the ingredients, the instructor shared stories, traditions, and techniques that brought the dish to life. The aroma, the simmering broth, the slow build toward the socarrat—it all felt like participating in something truly local and meaningful. The final paella was incredible, and the experience was super fun and unforgettable.
Thank you for a lovely evening and a great cooking lesson. I would highly recommend visitor and others to take the cooking class. The sangria, tapas and the paella we made was delicious. Chees.
It was truly a wonderful experience and was a lot of fun!
Such a great experience that if you’re not sure whether to go, just go — it’s unforgettable. 😊
A great experience, Kris was a wonderful teacher and Oscar kept things organized. Kris got the whole group involved and was very knowledgeable. The tapas and drinks were also good. One suggestion, maybe to wear name tags and have people introduce themselves before starting. Great time and cost was about right.
What an amazing experience! The paella making class was super informative, fun, and incredible value for money. The food was absolutely delicious, the sangria was amazing, and the whole atmosphere was fantastic from start to finish. A huge shoutout to Ana, who was the best host - so friendly, funny, and knowledgeable throughout the entire experience. She made everything easy to follow and kept everyone entertained the whole time. Would highly recommend this to anyone visiting and looking for a fun, authentic, and delicious experience!
This is a GREAT experience. It was a good, hands-on learning experience for making different kinds of paella. The food, both the paella we made and the tapas / dessert supplied by the chefs, were plentiful and tasty. The drinks were PLENTIFUL. The facility was very nice with plenty of room to cook and eat. Christina and Guillermo were outstanding trainers... explaining the techniques and allowing the participants to perform all the work. They have great personalities and were wonderful to talk to. The class was divided into four groups of 4-6 people so it was easy to practice the steps. If you are interested in learning how to make paella, this is the experience to choose!
We thoroughly enjoyed the evening and the opportunity to cook our own paella!
Tapas and unlimited sangria included, teachers were great and fun, paella recipe was amazing and will use when I get home
We had a great time Chris was our paella instructor. We made the seafood recipe and it turned out amazing. The sangria lesson was also fun to learn and taste. Miguel was also a good instructor. They were a lot of fun and we got to meet others from around the world. Highly recommend this adventure.
Thank you so much for your amazing review! 😊 We’re thrilled you enjoyed the seafood paella, the sangria workshop and the fun atmosphere with people from all around the world. Chris and Miguel will be very happy to read your kind words. Hope to cook with you again soon! 🥘🍷



