セビリア：スペイン語夕食クラス — パエリア、タパス＆サングリア

Maria and Noe were wonderful hosts and ensured that our cooking class was both good fun and very informative. We learnt a great deal and thoroughly enjoyed the food we cooked

Both the chef and assistants were very nice, 3 hours and more spent really pleasantly

My partner and I had a wonderful experience! We had Ana and Noe as instructors and both were amazing! We learned so much about Spanish cuisine and made some incredible tasting food. The class was hands-on and a great way to experience Spain

This was absolutely fantastic. The instructors were so fun, we learned a lot, and went home with some great recipes. I especially appreciated when Dom encouraged my husband to take pictures of my participation, he otherwise gets caught up in the moment and we walk away without pictures or videos at all. Overall, the best night we spent in Seville for sure!

I had a great evening hosted by chef Maria & assistant Gaia. I was on my own but soon enjoyed preparing the delicious; Salmorejo/Gazpacho · Spinach with Chickpeas Paella Valenciana with the friendly group while enjoying Sangria. The location in the old Mercado de Triana has a great atmosphere. Overall it is a must do experience while visiting Sevilla.

Overall such a great experience since w made gazpacho and spinach w garbanzo and paella Valencia and drank sangria Ending with a lite sorbet lemon cava dessert This was our last dinner in Seville and we couldn’t ask for more Thx to the chef Dom and his assistant Noa

One of the highlights of my trip to Seville. Great experience , with the lovely Leo & Clara who took good care of us. It was interesting to visit the market with Clara before we commenced , to understand the produce used . Leo led the class & was great to watch & practice techniques & show us how the recipes were cooked authentically. Loved meeting people from around the world too , sharing the experience and the delicious food & sangria ! Thank you for a wonderful time. Highly recommend ⭐️⭐️⭐️⭐️⭐️

★★★★★ A Fantastic Cooking Experience in Seville! What a fantastic evening at Taller Andaluz de Cocina! Maria and Lydia were absolutely wonderful—warm, personable, knowledgeable, patient, and genuinely fun to spend the evening with. They made everyone feel welcome and involved, regardless of our cooking experience. We learned to prepare Sangría, Salmorejo/Gazpacho, Spinach with Chickpeas, Paella Valenciana, and for dessert - Sorbet, and every dish was incredibly flavorful, delicious, and beautiful to look at. The hands-on format made the experience so much more than simply watching a cooking demonstration—we actually learned techniques and tips that we can take home and use ourselves. One thing that really stood out was how much we learned about Spanish food and cooking traditions along the way. The class was relaxed, entertaining, and educational, and Maria and Lydia did an excellent job of keeping everyone engaged while making the whole experience feel effortless. The reviews we read before booking clearly weren't exaggerating—this really is a five-star experience. We laughed, learned, cooked, ate extremely well, and had a wonderful evening that will be one of the highlights of our time in Seville. If you're visiting Seville, definitely put Taller Andaluz de Cocina on your list. It is absolutely worth experiencing, and if you're lucky enough to have Maria and Lydia as your instructors, you're in for a real treat! Five stars without hesitation! ⭐⭐⭐⭐⭐

+2

What a great experience! Have never done anything like it before but we loved it. Our hosts Gaia & Anna were great! The ingredients were top quality and the step by step cooking was easy to follow. The meals were all absolutely delicious! So full of flavour and tasty! Washed down with a glass of sangria and 2 wines. An evening well spent and great value for money.

+2

This experience was absolutely fantastic - in all aspects. Very reasonably price. Warm welcome, clean facilities, excellent menu and interaction in cooking the dishes. Dom and Belen we tremendous hosts. Dom set the tone nicely, allowing us to assist/help making the meal, and it was done in a learning fashion so we can (hopefully) replicate the dishes back home.