セビリア : 屋上パエリアショークッキングとサングリア

Good fun ! Nice company ! Great oarlla

Unfortunately, our paella cooking experience in Seville was quite disappointing. The paella was served cold, and the rice was severely undercooked — not even al dente, but actually hard. This made the meal very unpleasant and far below our expectations. When we brought this to the chef’s attention, she didn’t even apologize. Her reaction gave us the impression that she already knew she had served us food of such poor quality. Instead of offering a genuine apology, she brought us a drink that was practically undrinkable, which only made the situation worse. We were really looking forward to an enjoyable and authentic cooking experience, but both the quality of the food and the way our complaint was handled left us very disappointed. Unfortunately, it was an unpleasant experience that we would not recommend.

Everything was wonderful! Actually like a private class, which made it more enjoyable and interesting! I got to ask more questions, and get a very detailed explanation. Food was delicious, view breathtaking, and Cheft very knowledgeable! Thank you so much!

+5

The demonstration and the chef were excellent. The rice and shrimp were under cooked. There were 7 people at the event. All agreed the shrimp and rice were under cooked and most only ate a few fork full of their rice. Several of the smaller shrimp were barely done, many were still raw. The large prawn was still raw. The show was good, the food was not edible.

Our chef Maria was very knowledgeable in Spanish cuisine. She shared tips for cooking the paella. The wines presented for the tasting were fabulous. A true great selection. The rooftop dinner was fantastic.

The demonstration was interesting but the paella was nothing special. We asked for a round of beer 3 times that never arrived (we had drinks on the house) and the chef told us to leave 30 minutes early despite me showing him that the experience was for 2h30, on TripAdvisor, he insisted that it was 2h and that you had wrong information on your app. I found it to be in very bad taste and since I paid almost 600 euros, it is inadmissible and I do not recommend it.

The experience was average. It is made out to sound a lot better than it actually is. It is very basic and although the experience lists unlimited drinks, this is not the case. When we asked for a drink to have with our meal, we were told that they are only available during the cooking show however we were never offered a drink during the show. It also felt rushed and that the host had a lot on their plate doing multiple experiences at the same time. We are still waiting on the recipe we were promised. Probably won’t book again.

Me and my boyfriend absolutely loved! Definitely one of our favourite things we did while in Seville. Couldn’t recommend enough

+1

We went to the Seville La Terraza del Cristina Paella Showcooking with my wife and had the best time! The paella was absolutely amazing, and the sangria was just as good. The views from the rooftop were also incredible and made the whole experience even more special. Our host, Eyrian, was the highlight of the experience. She was so much fun, incredibly friendly, and did a fantastic job explaining the whole paella-making process. It was also a really intimate experience, as there was only one other person with us. We all got along so well and had lots of fun together, which made the experience feel really personal and enjoyable. We couldn’t recommend this experience enough to anyone visiting Seville. Great food, amazing views, and an even better host! 🇪🇸🥘🍷

We had a fantastic time at this experience and would highly recommend it to anyone visiting the area. We were greeted right on time at the meeting point by the chef, who made us feel very welcome. We were then shown to a cosy kitchen workstation, where a selection of olives, cheeses, and cured meats was waiting for us to enjoy while we watched the demonstration. There was just one other couple attending, which made the experience feel relaxed, personal, and interactive. The chef was incredibly knowledgeable, explaining each step of the paella-making process and sharing the history and traditions behind this iconic Spanish dish. It was both interesting and entertaining. After the demonstration, we enjoyed the freshly cooked paella on a lovely rooftop terrace, accompanied by delicious sangria. It was the perfect way to finish the experience. If you’re looking for an authentic, enjoyable, and memorable food experience, this is definitely worth doing!