セビリア：パエリアショークッキング体験

We were 15 minutes late due to no fault of ours and refused admittance. This was not stated anywhere in the event description.

Unfortunately, our paella cooking experience in Seville was quite disappointing. The paella was served cold, and the rice was severely undercooked — not even al dente, but actually hard. This made the meal very unpleasant and far below our expectations. When we brought this to the chef’s attention, she didn’t even apologize. Her reaction gave us the impression that she already knew she had served us food of such poor quality. Instead of offering a genuine apology, she brought us a drink that was practically undrinkable, which only made the situation worse. We were really looking forward to an enjoyable and authentic cooking experience, but both the quality of the food and the way our complaint was handled left us very disappointed. Unfortunately, it was an unpleasant experience that we would not recommend.

This was a very fun and affordable experience watching the chef make paella while explaining each ingredient and the order in which you do things. There was meat, cheese, & olives waiting for us and we were served a glass of wine of our choice. We were served the paella out on the rooftop with a spectacular view! Our chef was very easy to understand (English) and a lot of fun. She also handled the group of 9 very well when some of them were talking loudly, watching things on their phones, and challenging her on a lot of things. The paella was very good (even though the one group was disappointed saying it wasn't cooked enough)…she told us that it would be cooked aldente. Sangria was also excellent. Only disappointing thing for us was it was advertised as unlimited beverages (beer, wine, soft drinks, etc), but we were only offered the one glass of wine at the beginning and the sangria with dinner. There was also no real “end” to the experience…we weren’t sure if we should go when done with the food or if she would be coming back. It was scheduled to be 2 1/2 hours but we were done eating well before 7:30. Eventually we just asked. Overall it was a VERY good experience and I would recommend.

Maria is very nice, sweet and sociable she speaks good English and also gives tips for nearby possibly. The show wasn't spectacular don't call it show cooking but an explanation of how to make paella. Started at 5.30pm early for Spanish standards and by 7pm we were already done.

We were very disappointed with this experience and unfortunately consider it the lowlight of our trip to Spain

The Paella Showcooking experience was both very interesting and enjoyable. Chef Eyrian did an excellent job of demonstrating how to cook paella. She was also very personable and welcoming. The paella was delicious, as was the Sangria!

In my opinion, based on the paellas I have tried elsewhere, it lacked flavor; it was made too quickly, and part of the rice was not well cooked. Overall, it is good, and the service was very pleasant, with very clear explanations, but I believe they need to give more time to the experience so that the paella truly absorbs the flavor of all its ingredients.

Love the rooftop dinner after the cooking show. Overall a good show with a lovely dinner on the rooftop

The coordinates nator did not shared the recipe as supposedly they offered so we are not able to do it, can you send it plis

Presented in a beautiful and meticulously clean kitchen by a gracious and knowledgeable hostess. You will learn how to make traditional seafood paella and enjoy it on a roof top patio overlooking the city.