Very good. Carmen is the best chef





エプロンを着て、本格的なスペインのパエリアを一緒に作る素晴らしい体験に浸ってください。私たちは本物のアプローチをとり、新鮮な地元産の食材と伝統的なスパイスを使用して料理に命を吹き込みます。そして、自分で作った料理を食べるのが楽しくなるということを覚えておいてください。食欲を持ってお越しください。
原文からGoogle 翻訳により自動翻訳されています。
料金は日付によって異なります。表示は最安値です。
夕日の時間帯に:18:00発の回は日没時(今後数週間は18:22ごろ)にツアー中です。
人気:今後52回の催行のうち37回はすでに満席です。
Viator上の催行会社の最新スケジュールより(10月18日確認)。
レビューはViatorとTripadvisorが収集したものです
Viatorの1,042件のツアーをExcurgoが比較(毎日更新)。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
Very good. Carmen is the best chef
This was a great experience. Alba was a super coach - really warm, friendly, knowledgeable and her English was perfect. It was lovely to learn new skills in such a designed space, and really great to experience authentic food. Thank you
Carlos is really a very passionate chef and so nice and funny and a competent teacher. It was really a lot of fun.
Carlos was excellent! We had a great time and everything turned out delicious. Would highly recommend!
We had a great time learning to cook Paella and gazpacho with Carlos. He was so knowledgeable and fun to cook with. And we met people from all over the world. Would recommend this class!
The chef, Carlos, was super, very competent, and the entire event was super organized.
Albo, in a word, was fantastic. We started our experience with a trip to the oldest market in Malaga. She was very helpful, had a great sense of humor, and her teaching manner was perfect. Would highly recommend. It was one of the highlights of our trip through Spain and Portugal.
Thank you, Carlos! A very interesting course, very nice chef, and good tapas. Very beautiful kitchen. Gladly again!
My friend and I were lucky as we were the only 2 in the paella cooking class on a Sunday evening. Fatima was our instructor and she was wonderful. She was very knowledgeable and taught us a lot as we prepared gazpacho, sangria, churros and paella. We asked a bunch of questions and she had all the answers. Really fun experience. I highly recommend this class.
Carlos explained everything to us very well and clearly. The group was pleasantly small and not too large. We knew beforehand that the tour was only in English – but that was no problem at all, even if you naturally didn't understand every word. 😊 The food and drinks were super delicious and overall it was a really nice experience. Many thanks to Carlos! 😊
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
マラガの英語ガイド付きパエリア料理教室 | 4 時間 | 5.0 (355) | $80 | |
セビリア:パエリア&タパス料理教室+トリアナ市場見学 | 3h 30分 | 5.0 (896) | $86 | 見る |
セビリア:大聖堂の眺めを楽しむ屋上パエリア料理教室 | 1h 30分 | 5.0 (236) | $203 | 見る |
セビリア:スペイン語夕食クラス — パエリア、タパス&サングリア | 3 時間 | 4.9 (319) | $80 | 見る |
マルベーリャ パエリア クッキング クラス | 4 時間 | 5.0 (2) | $126 | 見る |
セビリアのグループ向けプライベートパエリア&サングリア料理教室 | 3 時間 | — | $179 | 見る |
マラガタパスクッキングクラス | 3h 30分 | 4.9 (109) | $80 | 見る |