シーフードパエリア料理教室サングリアワークショップ＆ローカルマーケット

On a scale of 1 to 10, it has been a 12 experience! Josue has been fantastic! Very well prepared, everything very clean.

This workshop was excellent, the guides were warm, friendly and informative, we had a lot of fun! Tapas, Sangria, all food included. Great value for money

What an absolutely fantastic seafood paella experience! The paella was delicious, our chef Cristina was wonderful, and our group was simply amazing. We laughed, cooked, shared great food, and had such a memorable time together! After my previous Mallorcan paella experience, this was a wonderful contrast. The entire Michelin team was fantastic, and I genuinely loved the energy, warmth, and camaraderie—especially with Chef Cristina. I cannot recommend this experience highly enough! If you love paella, great food, and a fun, welcoming atmosphere, this is a must-do. I would do it again in a heartbeat!

This was a great experience. Richard and crew were very friendly and great food also with great Sangria. 10/10 would recommend

This was an extraordinary activity. My adult daughter and I were traveling in Spain and looking for fun, out of the ordinary activities, and came upon this class. We loved that it didn't take us to the Central Market, but instead took us to a market more popular among locals. We were running late, and our guides were so hospitable and kind about this. The time flew, as they provided us with delicious tapas and Sangria, plus engaging us in the cooking. I am now home and plan to make paella for my family, knowing I can do it from this tour.

What a brilliant way to spend a morning! A trip to the market where our guides explained the different types of tapas and ingredients for each. Then back to the kitchen (with air con!) for tapas and sangria. We were in groups of 6-7 and cooked paella altogether, everyone participating in chopping and stirring etc. After cooking we got to eat , was really very tasty. The guides were all so much fun and we really did enjoy it. My daughter is coeliac and this was not a problem. EVERYTHING was gluten free except for the cake that was brought out for dessert.

Enjoyable 3 hours with friendly and accommodating cooking teachers. Enjoyed the paella we made. Only improvement i would have liked to see would be to make it more hands on. I wanted to do some cooking and the class prep was mostly done by the instructors. Also would have liked to see the purchase of the products.

Fantastic experience that I would repeat

Very hands on and explained well. Enjoyed going through the market for the fresh ingredients. Miguel was very clear with his explanations. The paella was delicious as were the tapas and sangria. There was plenty of food. We highly recommend.

Guides were friendly and informative. Group size allowed for hands on experience