アントニオシェフによる手作りパスタ作り教室

Fantastic experience, Chef Antonio give us quite an experience and we got more then expected, highly recommend. The ragu was amazing

Antonio was a great instructor, extremely knowledgeable, truly a professionally trained chef. Gave hands on instructions as we performed the tasks. Learned useful techniques and cooking skills. Tremendously enjoyed the experience with a well versed chef and individual.

Best Ragu I’ve ever tasted! The homemade pasta was amazing as well! Would definitely recommend this experience.

If you do one thing in Bologna - make it this! Antonio was fantastic, we truly had the best time and learnt so much! He was so welcoming, funny and friendly and went above and beyond to make sure we had the best day. Thank you Antonio!

We were immediately welcomed super friendly at Antonio's home! He taught us how to make tagliatelle with ragù and tortelloni "from scratch" and it was delicious! We were allowed to try everything ourselves and immediately received tips on how we could do it better. Antonio was a real gem, he gave a lot of compliments, we were allowed to drink as much and as many as we wanted, he gladly gave us a second portion, ... Later we got the recipes and a personal tip for a restaurant (after I said I'm crazy about eggplant). We could also send him the next day for tips on where to eat and which regional products we definitely had to try. Everything is completely "tailor-made": not only the personal restaurant tips, but also for example the mix between Italian and English because my cousin doesn't speak Italian but I wanted to practice the language. Thanks to our conversations, I learned not only a lot about Italian cuisine, but also about Italy itself and the Italian language. Conclusion: we had a fantastic time with Antonio and learned so much! Don't hesitate and book this workshop!!!

This was the highlight of our trip to Bologna! A definite must-have experience, and you get to take recipes home to share with family and friends!! Chef Antonio was so kind, welcoming and funny. He taught us patiently and answered all of our questions. He is a wealth of knowledge. We had a magnificent time and we cannot wait to try these recipes at home!! Total it took us 3 1/2 hours ish, which was absolutely worth the money. Like others said, it is a great view into the apartment living in Bologna. Great for couples, solo, or even a group of 4! A memory to never forget!

Antonio was very warm and welcoming. This was an excellent experience and we learned a lot about pasta and the absolutely incredible homemade Bolognese meat sauce, which was the best bolognese sauce we ever had. This was a highlight of our trip to Bologna.

Antonio's cooking class was a wonderful experience! He shared so many helpful tips and techniques, and his passion for cooking made the class both fun and inspiring. I left with new skills, great memories, and a real appreciation for making authentic ragù. I highly recommend this class to anyone looking for a genuine hands-on experience with a true chef.

Wonderful experience with Chef Antonio. He was extremely welcoming and kind. We travelled as a family with children ages 18 and 13. Our kids had a great time making the pasta.

We had a wonderful experience learning to make traditional Bolognese and fresh pasta with our professional chef, Antonio. It was an authentic, hands-on class that gave us a true appreciation for the techniques and traditions behind the recipes for homemade tagliatelle, tortoloni and Ragu sauce. Antonio was friendly, entertaining, and immediately made us feel welcome and at home. The setting is a private home, so the cooking space is cozy and intimate, which adds to the authenticity of the experience. We appreciated the thorough instruction, personal attention, and the opportunity to enjoy a home-cooked meal together. If you're looking for a genuine taste of Bologna and want to learn from a passionate local, this class is a great choice. Highly recommended!