Bologna Food Tours
Eat your way through Bologna, Italy’s food capital, nicknamed “La Grassa” (the Fat One): tagliatelle al ragù, tortellini, mortadella, Parmigiano, balsamic vinegar, gelato and Lambrusco, on food tours through the medieval Quadrilatero market and historic delis. The tastiest way to know the city.
5 excursiones · prices per person, book with partner
Food Tours in Bologna — FAQ
Why is Bologna famous for food?
Bologna is Italy’s gastronomic capital, nicknamed “La Grassa”, home to tagliatelle al ragù (the original “bolognese”), tortellini, mortadella, lasagne, and nearby Parmigiano-Reggiano and balsamic vinegar; food tours sample these specialities.
What is a Bologna food tour like?
A Bologna food tour takes you through the medieval Quadrilatero market and historic delis for tastings of cured meats, Parmigiano, fresh pasta, balsamic vinegar, gelato and local wine, with a guide sharing the food culture.
Are Bologna food tours worth it?
Absolutely — in Italy’s food capital, a guided food tour to the best markets, delis and trattorias with tastings and stories is the most delicious and authentic way to experience Bologna.