Clase de cocina local de pasta de Bolonia, Ragu, Spritz, vino y gelato
Descripción
Embárcate en una aventura culinaria única en la Capital Food City. Únete a otros participantes para dominar el arte de hacer pasta Tagliatelle con auténtico ragù, todo bajo la guía de un profesor local calificado. Comience con un acogedor aperitivo de Mortadela, Media Luna y Pignoletto, un rompehielos perfecto para conocerse y descubrir la gastronomía Italiana en una cocina tradicional boloñesa. Luego, prepararás un spritz Casoni, un cóctel único hecho con hierbas locales, que lo distingue de las marcas internacionales. Luego, comenzaremos a hacer la pasta a mano, sin máquinas aquí; ¡tú eres el motor que traerá energía al rodillo! Utilizando ingredientes de origen local, moldearás y cocinarás tu pasta, que se combinará perfectamente con nuestro ragù casero. Una vez seca la pasta, la cocinaremos juntos y la combinaremos con el ragù y todo acompañado de vino tinto local! Para terminar, disfrutar de café local y amaro! ¡No lo dudes, sumérgete en el mundo de las delicias culinarias!
Opciones de la excursión
Lo más destacado
Qué incluye
Valoraciones de viajeros
Información importante
- Hay opciones de transporte público disponibles en las cercanías
- La preparación del ragù no está incluida en la clase debido al tiempo limitado; sin embargo, el ragù es 100% casero.
- Esta experiencia puede adaptarse a los vegetarianos, pero puede no ser adecuada para personas con alergias graves o restricciones dietéticas estrictas
- La experiencia puede adaptarse a los vegetarianos, pero puede no ser adecuada para personas con alergias graves o requisitos dietéticos estrictos.
- Por favor, infórmenos con antelación de cualquier restricción dietética para que podamos aconsejar si la experiencia es adecuada para usted.
Opiniones(851)
Very amazing people Luca and Gaia! Loved it! Would recommend it!
“I like all this” great class with better instructors. Much thanks to our enthusiastic instructors Gaya and Luca. The ragu was really nice!
Great cooking Experience with Luca and Gaia with our family group op ten
Excellent night with Luca and gaya.
Luke and Gaya did an amazing job! We had some lovely food. The ragu was amazing! They were very nice and we had a lovely experience!
Really good value, good fun, lots of tips and skills. Would highly recommend. Enjoyed the tutors, was fun
I thought this was really good! Our main guide was Kate”with a K”, and she was really funny and positive. I learned many things about pasta making, with a bonus of tasting 25-year-old balsamic vinegar, and using totally not rice flour to dry our pasta. It was great!
We had such a great time doing the pasta class in Bologna with Chia and Kate. They were both so friendly and made the whole experience really relaxed and enjoyable. It was fun learning to make fresh pasta from scratch, and everything was explained in a way that was easy to follow. We'd definitely recommend it to anyone visiting Bologna
Beatrice and Lucia were great. Very welcoming and hosted a great class. We made tagliatelle, and had different appetizers, drinks, dessert, etc. Super fun, they were very kind and overall a great experience.
Patricia and Lucia were amazing!!!
