Vegan Friendly Korean Food Cooking Class

The best cooking course we ever did! 😊 We were greeting by the most loveable and skilled chef who explained us the menu which we will do 😊 in our case it was Sundibujjigae and Pajeon (it was delicious!!🤤) Then we went to the roof to harvest our own ingredients for the dishes so everything was 100% fresh and tasty 🤤 Afterwards, we washed all the ingredients and cooked the meal under the guidance of chef JD 😊 She taught us a lot of new skills about cooking we did not even know and we will integrate in our cooking sessions at home 😊 We are really happy that we made the course and met such a wonderful chef and having the best food we had in our Korea trip! 😊 So don’t think twice just book your appointment 😊 You won’t regret it!

Chef JD was very welcoming and we started with introductions to the session and picking some of ingredients on the rooftop garden. Chef JD took pictures of us doing that and shared them afterwards with us along with some tips and ideas for other things to do. We cooked a chicken and a seafood pancake and there was so much food it was sad we could not eat it all so soon after breakfast. The cooking was great fun and I can imagine even more fun in a larger group. Chef JD was great talking us through the recipes and advising and coaching us. We had a lot of fun and would highly recommend it.

Chef Min’s class was absolutely incredible from start to finish. What makes it truly unique is the chance to cook and enjoy seasonal Korean vegetables and fruits harvested directly from her rooftop garden, and it doesn’t get fresher or more personal than that! As a chef instructor myself, I found her depth of knowledge about Korean cuisine, ingredients, and culture inspiring. She explains techniques with clarity, patience, and passion, so whether you’re a beginner or a fellow professional, you’ll walk away having learned something new. Beyond the cooking, Chef Min is a remarkable host. She creates a warm, welcoming atmosphere that feels like spending an evening with an old friend. She went above and beyond for our group, taking high-quality DSLR photos throughout the class, sharing thoughtful restaurant and food recommendations afterwards, and even giving my mom her personal skincare routine! Those thoughtful touches really set her apart. Chef Min is not only a gifted chef but also a true educator, training other chefs internationally. Her care, professionalism, and love for food shine through in everything she does. The class was the highlight of my trip, and I’m so grateful I had the opportunity to connect with her. If you’re considering booking, don’t hesitate. This is much more than just a cooking class: it’s a cultural exchange, a feast, and a memory you’ll carry with you long after you leave. I also recommend exploring her other offerings, like market tours, for an even deeper dive into Korean food culture.

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It was an amazing experience. Min Jung Lee (JD) was a very good teacher and it was nice to learn so much new about the korean kitchen. Also she was very helpful, when we asked some questions. We can totally recommend this experience. The final results were also very delicous 😋.

The cuisine you learn from JD Chef is always kind. I remember learning to cook undercover. "Stay still. The Shaw-Tok-A-Hoo. Pumpkin heads. "It's still one of the dishes that we often eat once in a while. In a pleasant space, the chef's detailed explanation was added and the demonstration was done by him, and he learned, so it came into the ear and I didn't know how long it was, and I cooked. If you are close, you are filled with the desire to learn often ^^

The people I met and the food was amazing! I will keep this recipe and use it back home! Everyone was nice and the cafe downstairs delicious!

I’ve just done the cooking class, and tea ceremony, as part of the tour I’m involved in in South Korea. Had the absolute best time. The staff were wonderful to work with and very patient with our attempts! No problem with the language barrier at all.The quality of instruction was perfect, supporting us without taking over. And it was really interesting to take part in the tea ceremony and learn more about the how’s and why’s . I would highly recommend doing this