




My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!
My son Baldo will meet you the day of the class in front of the entrance Temple of Santo Domingo de Guzman, you will be notified in the morning of that day how the dress will go to make it easier to identify him. Once we meet him, we will head to the place of the class which is 25 minutes away, after the class we will take you back to the meeting point.
Reviews collected by Viator and Tripadvisor
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traditional Oaxacan Cooking Class lasts about 5 hours.
Prices start at $85 per person for this Oaxaca experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Yes, pickup is offered. My son Baldo will meet you the day of the class in front of the entrance Temple of Santo Domingo de Guzman, you will be notified in the morning of that day how the dress will go to make it easier to identify him. Once we meet him, we will head to the place of the class which is 25 minutes away, after the class we will take you back to the meeting point.
The experience is available in EN, ES.
It is a small-group experience with a maximum of 12 participants.
Infants and small children can ride in a pram or stroller Specialized infant seats are available
Yes, bookings are confirmed instantly.
Travellers rate it 3.0 out of 5 across 2 reviews on Viator and Tripadvisor; it is run by Cocina de Sonia.
Reviews collected by Viator and Tripadvisor
| Tour | Duration | Rating | Price | |
|---|---|---|---|---|
Traditional Oaxacan Cooking Class | 5 hours | 3.0 (2) | $85 | |
Oaxacan Vegetarian Cooking Class | 4 hours | 4.9 (268) | $68 | View |
Traditional Cooking Class with Minerva Lopez | 6 hours | 4.8 (207) | $114 | View |
Oaxacan Cooking Class with Local Chef | 3h 30min | 5.0 (131) | $85 | View |
Traditional Oaxaqueña Cooking with Grandma's Recipes | 3 hours | 5.0 (358) | $95 | View |
Flavors of Oaxaca: Cooking Class with No Set Menu and Local Market Tour | 4h 30min | 4.7 (354) | $75 | View |
Mole & Tortilla class, Market Tour, mezcal tasting | Quinta Brava | 4h 30min | 4.8 (273) | $88 | View |