Tours/Cusco/Traditional Cooking Class at Marcelo Batata
Viator · group up to 12 pax

Traditional Cooking Class at Marcelo Batata

5.0(2)Cusco1 hour
VIATOR5.0(1)TRIPADVISOR5.0(1)

Description

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

Tour Options

Traditional Cooking Class at Marcelo Batata

Highlights

Materials and ingredients.
Professional Chef.
Tasting and cooking class.

What's included

Included
Materials and ingredients.
Professional Chef.
Tasting and cooking class.
Not included
Pick-up and drop-off.
Gratuities
Personal expenses

Traveller Ratings

5.0
2 reviews
5
2
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0
3
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2
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1
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Important Information

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
  • Smoking is not allowed in the restaurant
  • It is important to confirm us if you have an alimentary restriction.

Reviews(2)

2
290marilyng
April 11, 2026
Fun Cooking Experience

Fernando gave a wonderful explanation of fruits, potatoes, and other Peruvian foods. He helped us prepare ceviche and a beef stir fry. We toasted with pisco. Overall it was a fabulous experience. I highly recommend adding this cooking class to your Cusco experience

Operator response

Hi Marilyn, thank you for your wonderful review! We’re delighted to know you enjoyed this culinary experience in Cusco and that Fernando made it both fun and informative. Learning about Peruvian ingredients while preparing ceviche and lomo saltado truly makes for a memorable experience. Cheers with pisco, and thank you for your recommendation!

J
Jorge_B
March 16, 2026
Spectacular Experience with a Super Great Teacher

Great Experience. Great Time. Great Class. Chef Fernando presents the class very entertaining and full of information. I have taking Classes on several countries and Fernando have been the most fun teacher I've ever seen. He really enjoys sharing his knoledge. If you have a chance to take this class... don't miss it!!!!!

Operator response

Dear Jorge, thank you for your wonderful review. We are delighted to hear you had such a great experience and that Chef Fernando made the class both fun and informative. He truly enjoys sharing his passion for Peruvian cuisine. We hope to welcome you again for another memorable culinary experience in Peru!

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