Tokyo Ramen and Gyoza Cooking Class with Local Supermarket Tour
Description
Discover the flavors of Japanese home cooking in this fun and interactive Ramen and Gyoza Cooking Tour in the heart of Tokyo! Start with a visit to a local supermarket, where you’ll explore everyday Japanese ingredients and get a glimpse into real local life. Back in the kitchen, you’ll learn how to prepare traditional Japanese dashi, an essential foundation of Japanese cuisine. Then, make a comforting bowl of home-style ramen and customize it with your favorite toppings. Next, enjoy a hands-on session making juicy gyoza from scratch, from preparing the filling and folding the wrappers to cooking them crispy and golden. You’ll also make Japanese rice balls, choosing from different fillings and learning how this simple dish has become a beloved part of everyday Japanese food culture. More than just a cooking class, this experience is a chance to discover how Japanese families actually cook and eat at home. Perfect for anyone looking to experience authentic everyday life in Japan!
Tour Options
Itinerary
Let's have fun making ramen and gyoza in an authentic Japanese home!
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Reviews(1)
We had an amazing cooking class experience with Ryo and his mother! It all started with Ryo meeting us at the metro station and going to a supermarket from there. It was interesting to see the products we bought for our cooking and ask questions. From there it is a short walk to the family home of Ryo and his mom. Being able to experience this amazing day at their home was really special. You really can see how much his mom loves cooking and sharing her knowledge with guests. We started with Gyosas, followed by japanese Omlets and Ramen. We learned a lot as the mom explained everything in detail and answered all questions. After eating pur cooking class results we sadly our tour came to an end - Ryo accompanied us back to the station. It was an amazing experience - would certainly do it again!
