Please come directly to the restaurant "kujo tokyo"The address is as follows.Japan, 〒110-0001 Tokyo, Taito City, Yanaka, 1 Chome−2−10 ２ＦNezu Station 3 minutes on footSubway Chiyoda-line
Description
Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller.
Tofu is made from soybeans, which is over 100 varieties in Japan. We are using our most favorite kind of soybean, so flavorful and fresh. So how about making your own delicious tofu and enjoy some kinds of soy cuisines?
During the class, you can learn about history of Tofu and Soy cuisines.
After the class, we will give you photos of the experience and recipes.
Please enjoy the whole of tofu and soy cuisines!
Schedule & prices
Runs
Every day
Start times
11:00 AM
Next available
Wed, Oct 14
Adult (ages 6+)
$97
From the operator’s live schedule on Viator, checked Oct 13.
Tour Options
Tofu Making Class
What's included
Included
Enjoy lunch with Tofu and Soy cuisins (fried tofu/okara/miso soup etc.) that you made yourself. One free drink(Japanese sake/ beer/ soft drink) is icluded.
The price includes everything you need during the experience. You don't...
Guide
Traveller Ratings
Reviews collected by Viator and Tripadvisor
5.0
3 reviews
5
3
4
0
3
0
2
0
1
0
How it compares in Tokyo
Starting price $97 is 23% above the typical $79 for tours of similar length in Tokyo
Excurgo comparison of 4,170 Viator tours, recalculated daily.
Important Information
Public transportation options are available nearby
Allergen Alert restrictions applies based on menu.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
1+ days before100% refund
0–1 days before0% refund
Frequently asked questions
How long does Tofu Making Class take?
Tofu Making Class lasts about 2 hours.
How much does Tofu Making Class cost?
Prices start at $97 per person for this Tokyo experience, booked through Viator with the price shown before checkout. There is 1 booking option, so the final price depends on the option you choose.
What days does Tofu Making Class run?
According to the operator’s current schedule, it runs every day, starting at 11:00 AM.
Can I cancel Tofu Making Class for free?
Yes. Cancel at least 1 day before the start for a full refund. Later cancellations are non-refundable.
Where does the tour start?
The meeting point is Please come directly to the restaurant "kujo tokyo". The address is as follows. Japan, 〒110-0001 Tokyo, Taito City, Yanaka, 1 Chome−2−10 ２Ｆ. Nezu Station 3 minutes on foot. Subway Chiyoda-line. Hotel pickup is not part of this experience.
What languages is Tofu Making Class offered in?
The experience is available in JA, EN.
Is this a private or a group tour?
It is a private experience: only your party takes part. Up to 6 travellers can book together.
Will my booking be confirmed immediately?
Confirmation is sent by the operator within 24 hours of booking.
Is Tofu Making Class worth it?
Travellers rate it 5.0 out of 5 across 3 reviews on Viator and Tripadvisor; it is run by 九条tokyo.
Reviews(3)
Reviews collected by Viator and Tripadvisor
R
rashawndav
March 25, 2026 · via Viator
What an Amazing Experience
This was such a fun experience! The husband and wife duo were so engaging and ensured we had a fantastic time. They were so patient and insightful when it came to the soy bean history as well as the process of making the tofu. I cannot wait to get home and try my hand at making my own tofu!
Operator response
Thank you for your wonderful comments and high rating.
Kujo Tokyo's experience service started with "tofu making." This is because we believe that soybeans, and tofu in particular, are the foundation of Japanese cuisine.
We are delighted that you enjoyed it.
M
Matthew_N
October 11, 2025 · via Viator
The experience was great!...
The experience was great! Not only did we learn how to make tofu from scratch, it happened to be the best tofu (without seasoning) that I’ve ever had!
Operator response
Thank you for your prompt and wonderful comment. The quality of tofu is determined by the soybeans you use. Try different types. Of course, it's easy to make it from soy milk, but you can't choose the soybeans. There are substitutes for NIGARI (magnesium chloride), so I think it's relatively easy to find.
A
AlexandreC1393
May 28, 2025 · via Tripadvisor
Great Tofu cooking experience !
I am very glad we learnt how to prepare Tofu. It is an important element in Japanese gastronomy. The class was well structured with a theoretical part and a practical part. In the end there is a tasting of the tofu you cooked. The restaurant where the class happens is a classic Japanese place with Tatami. I recommend.
Operator response
I'm glad you enjoyed it. I hope you'll try making tofu at home.
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